David McClements to Monoglycerides
This is a "connection" page, showing publications David McClements has written about Monoglycerides.
Connection Strength
1.798
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Cao M, Yang F, Hu X, Wang X, McClements DJ. Inhibition of 2-EPA monoacylglycerol acyl migration during in vitro digestion using emulsion-based and internal structured delivery systems: Impact of emulsifier type. Food Chem. 2025 Dec 25; 496(Pt 3):146805.
Score: 0.950
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Liu W, Liu K, McClements DJ, Jin Z, Chen L. Development and characterization of edible bigels based on starch hydrogels and monoglyceride oleogels for dysphagia food. Food Chem. 2025 Sep 01; 485:144506.
Score: 0.229
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Cao M, Yang F, Zhang Y, McClements DJ, Liu R, Chang M, Wang X, Zhu Y, Zhang H, Wei W, Wang X. Efficient method of synthesizing sn-2 eicosapentaenoic acid (EPA) monoacylglycerols using circular ethanolysis and glycerolysis. Food Chem. 2025 May 15; 474:143047.
Score: 0.226
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Ge Y, Liu H, Peng S, Zhou L, McClements DJ, Liu W, Luo J. Formation, stability, and antimicrobial efficacy of eutectic nanoemulsions containing thymol and glycerin monolaurate. Food Chem. 2024 Sep 30; 453:139689.
Score: 0.215
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Chen B, McClements DJ, Decker EA. Impact of diacylglycerol and monoacylglycerol on the physical and chemical properties of stripped soybean oil. Food Chem. 2014 Jan 01; 142:365-72.
Score: 0.102
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Bai C, Wang L, Li B, McClements DJ, Liu S, Li Y. Impact of Air Bubbles on the Saltiness Perception of NaCl-Loaded Oleogel-Stabilized Water-in-Oil Emulsions. J Agric Food Chem. 2024 Jul 31; 72(30):16988-16997.
Score: 0.054
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Chen B, McClements DJ, Decker EA. Minor components in food oils: a critical review of their roles on lipid oxidation chemistry in bulk oils and emulsions. Crit Rev Food Sci Nutr. 2011 Dec; 51(10):901-16.
Score: 0.023