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David McClements to Pectins

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This is a "connection" page, showing publications David McClements has written about Pectins.
David McClements
Connection Strength
9.758
Pectins
  1. Chen F, Zhang Z, Deng Z, Zhang R, Fan G, Ma D, McClements DJ. Controlled-release of antacids from biopolymer microgels under simulated gastric conditions: Impact of bead dimensions, pore size, and alginate/pectin ratio. Food Res Int. 2018 04; 106:745-751.
    View in: PubMed
    Score: 0.520
  2. Lopez-Pena CL, Zheng B, Sela DA, Decker EA, Xiao H, McClements DJ. Impact of e-polylysine and pectin on the potential gastrointestinal fate of emulsified lipids: In vitro mouth, stomach and small intestine model. Food Chem. 2016 Feb 01; 192:857-64.
    View in: PubMed
    Score: 0.435
  3. Saberi AH, Zeeb B, Weiss J, McClements DJ. Tuneable stability of nanoemulsions fabricated using spontaneous emulsification by biopolymer electrostatic deposition. J Colloid Interface Sci. 2015 Oct 01; 455:172-8.
    View in: PubMed
    Score: 0.431
  4. Hu K, Huang X, Gao Y, Huang X, Xiao H, McClements DJ. Core-shell biopolymer nanoparticle delivery systems: synthesis and characterization of curcumin fortified zein-pectin nanoparticles. Food Chem. 2015 Sep 01; 182:275-81.
    View in: PubMed
    Score: 0.425
  5. Espinal-Ruiz M, Parada-Alfonso F, Restrepo-S?nchez LP, Narv?ez-Cuenca CE, McClements DJ. Interaction of a dietary fiber (pectin) with gastrointestinal components (bile salts, calcium, and lipase): a calorimetry, electrophoresis, and turbidity study. J Agric Food Chem. 2014 Dec 31; 62(52):12620-30.
    View in: PubMed
    Score: 0.418
  6. Espinal-Ruiz M, Parada-Alfonso F, Restrepo-S?nchez LP, Narv?ez-Cuenca CE, McClements DJ. Impact of dietary fibers [methyl cellulose, chitosan, and pectin] on digestion of lipids under simulated gastrointestinal conditions. Food Funct. 2014 Dec; 5(12):3083-95.
    View in: PubMed
    Score: 0.417
  7. Lopez-Pena CL, McClements DJ. Optimizing delivery systems for cationic biopolymers: competitive interactions of cationic polylysine with anionic ?-carrageenan and pectin. Food Chem. 2014 Jun 15; 153:9-14.
    View in: PubMed
    Score: 0.390
  8. Chang Y, McLandsborough L, McClements DJ. Cationic antimicrobial (e-polylysine)-anionic polysaccharide (pectin) interactions: influence of polymer charge on physical stability and antimicrobial efficacy. J Agric Food Chem. 2012 Feb 22; 60(7):1837-44.
    View in: PubMed
    Score: 0.343
  9. Chang Y, McLandsborough L, McClements DJ. Physicochemical properties and antimicrobial efficacy of electrostatic complexes based on cationic e-polylysine and anionic pectin. J Agric Food Chem. 2011 Jun 22; 59(12):6776-82.
    View in: PubMed
    Score: 0.327
  10. Chang Y, McLandsborough L, McClements DJ. Interactions of a cationic antimicrobial (e-polylysine) with an anionic biopolymer (pectin): an isothermal titration calorimetry, microelectrophoresis, and turbidity study. J Agric Food Chem. 2011 May 25; 59(10):5579-88.
    View in: PubMed
    Score: 0.323
  11. Jones OG, McClements DJ. Biopolymer nanoparticles from heat-treated electrostatic protein-polysaccharide complexes: factors affecting particle characteristics. J Food Sci. 2010 Mar; 75(2):N36-43.
    View in: PubMed
    Score: 0.300
  12. Jones OG, Decker EA, McClements DJ. Comparison of protein-polysaccharide nanoparticle fabrication methods: impact of biopolymer complexation before or after particle formation. J Colloid Interface Sci. 2010 Apr 01; 344(1):21-9.
    View in: PubMed
    Score: 0.296
  13. Asker D, Weiss J, McClements DJ. Analysis of the interactions of a cationic surfactant (lauric arginate) with an anionic biopolymer (pectin): isothermal titration calorimetry, light scattering, and microelectrophoresis. Langmuir. 2009 01 06; 25(1):116-22.
    View in: PubMed
    Score: 0.277
  14. Iwanaga D, Gray D, Decker EA, Weiss J, McClements DJ. Stabilization of soybean oil bodies using protective pectin coatings formed by electrostatic deposition. J Agric Food Chem. 2008 Mar 26; 56(6):2240-5.
    View in: PubMed
    Score: 0.261
  15. Cho YH, McClements DJ. In situ electroacoustic monitoring of polyelectrolyte adsorption onto protein-coated oil droplets. Langmuir. 2007 Mar 27; 23(7):3932-6.
    View in: PubMed
    Score: 0.243
  16. Guzey D, McClements DJ. Impact of electrostatic interactions on formation and stability of emulsions containing oil droplets coated by beta-lactoglobulin-pectin complexes. J Agric Food Chem. 2007 Jan 24; 55(2):475-85.
    View in: PubMed
    Score: 0.242
  17. Li Q, Kang R, Lin H, Wan Y, Dai T, Tian P, Ling H, McClements DJ, Shen P, Chen J. Structural and functional characterization of pectic polysaccharide fractions isolated from Choerospondias axillaris flesh. Food Chem. 2026 May 01; 510:148603.
    View in: PubMed
    Score: 0.227
  18. Li Q, Yan S, Huang J, Cheng Y, Chen R, McClements DJ, Xu J, Shen P, Yan X. Comparative analysis of water-soluble pectin structures in orange and pomelo juices: Impact on cloud stability. Food Chem. 2025 Dec 25; 496(Pt 2):146720.
    View in: PubMed
    Score: 0.221
  19. Yang S, Xu J, Liu S, Cheng Y, Cai F, Zhang Y, McClements DJ, Shen P, Li Q. Structural characterization of water-soluble pectin in NFC orange juice during cloud destabilization. Food Chem. 2025 Dec 25; 496(Pt 2):146718.
    View in: PubMed
    Score: 0.221
  20. Huang Z, Wang Y, McClements DJ, Dong R, Wang Y, Wang Q, Liu H, Yu Q, Xie J, Chen Y. Investigation of the interaction mechanism of citrus pectin-polyphenol-protein complex. Food Chem. 2025 Mar 15; 468:142419.
    View in: PubMed
    Score: 0.209
  21. Li W, Zhu X, Zhou Y, Jiang Y, Feng J, McClements DJ, Hu K. Impact of calcium-reinforcement on stability, bioavailability, and bioactivity of quercetin-loaded zein/alginate-pectin nanoparticles. J Sci Food Agric. 2025 Feb; 105(3):1771-1782.
    View in: PubMed
    Score: 0.207
  22. Ogawa S, Decker EA, McClements DJ. Production and characterization of O/W emulsions containing droplets stabilized by lecithin-chitosan-pectin mutilayered membranes. J Agric Food Chem. 2004 Jun 02; 52(11):3595-600.
    View in: PubMed
    Score: 0.201
  23. Xu H, Huang Y, He K, Lin Z, McClements DJ, Hu Y, Cheng H, Peng X, Jin Z, Chen L. An effective preserving strategy for strawberries by constructing pectin/starch coatings reinforced with functionalized eggshell fillers. Food Chem. 2024 Aug 30; 450:139314.
    View in: PubMed
    Score: 0.199
  24. Li Q, Huang J, Zhao T, Wang Y, Cai F, McClements DJ, Fu Y, Shen P, Xu J. Impact of thermal treatment on proanthocyanidin-pectin binary complexes: Insights from structural, rheological, antioxidant, and astringent properties. Food Chem. 2024 Jun 01; 442:138490.
    View in: PubMed
    Score: 0.196
  25. Moreau L, Kim HJ, Decker EA, McClements DJ. Production and characterization of oil-in-water emulsions containing droplets stabilized by beta-lactoglobulin-pectin membranes. J Agric Food Chem. 2003 Oct 22; 51(22):6612-7.
    View in: PubMed
    Score: 0.193
  26. He J, Wu X, Xie Y, Gao Y, McClements DJ, Zhang L, Zou L, Liu W. Capsaicin encapsulated in W/O/W double emulsions fabricated via ethanol-induced pectin gelling: Improvement of bioaccessibility and reduction of irritation. Int J Biol Macromol. 2023 Apr 30; 235:123899.
    View in: PubMed
    Score: 0.185
  27. McClements DJ. Isothermal titration calorimetry study of pectin-ionic surfactant interactions. J Agric Food Chem. 2000 Nov; 48(11):5604-11.
    View in: PubMed
    Score: 0.157
  28. Liu J, Bi J, McClements DJ, Liu X, Yi J, Lyu J, Zhou M, Verkerk R, Dekker M, Wu X, Liu D. Impacts of thermal and non-thermal processing on structure and functionality of pectin in fruit- and vegetable- based products: A review. Carbohydr Polym. 2020 Dec 15; 250:116890.
    View in: PubMed
    Score: 0.155
  29. Xu X, Sun Q, McClements DJ. Effects of anionic polysaccharides on the digestion of fish oil-in-water emulsions stabilized by hydrolyzed rice glutelin. Food Res Int. 2020 01; 127:108768.
    View in: PubMed
    Score: 0.147
  30. Chen J, Niu X, Dai T, Hua H, Feng S, Liu C, McClements DJ, Liang R. Amino acid-amidated pectin: Preparation and characterization. Food Chem. 2020 Mar 30; 309:125768.
    View in: PubMed
    Score: 0.146
  31. Liu C, Tan Y, Xu Y, McCleiments DJ, Wang D. Formation, characterization, and application of chitosan/pectin-stabilized multilayer emulsions as astaxanthin delivery systems. Int J Biol Macromol. 2019 Nov 01; 140:985-997.
    View in: PubMed
    Score: 0.144
  32. Chen L, Zhang H, McClements DJ, Zhang Z, Zhang R, Jin Z, Tian Y. Effect of dietary fibers on the structure and digestibility of fried potato starch: A comparison of pullulan and pectin. Carbohydr Polym. 2019 Jul 01; 215:47-57.
    View in: PubMed
    Score: 0.140
  33. Haghighi M, Yarmand MS, Emam-Djomeh Z, McClements DJ, Saboury AA, Rafiee-Tehrani M. Design and fabrication of pectin-coated nanoliposomal delivery systems for a bioactive polyphenolic: Phloridzin. Int J Biol Macromol. 2018 Jun; 112:626-637.
    View in: PubMed
    Score: 0.130
  34. Song M, Lopez-Pena CL, McClements DJ, Decker EA, Xiao H. Safety evaluation and lipid-lowering effects of food-grade biopolymer complexes (e-polylysine-pectin) in mice fed a high-fat diet. Food Funct. 2017 May 24; 8(5):1822-1829.
    View in: PubMed
    Score: 0.124
  35. Wu BC, Degner B, McClements DJ. Soft matter strategies for controlling food texture: formation of hydrogel particles by biopolymer complex coacervation. J Phys Condens Matter. 2014 Nov 19; 26(46):464104.
    View in: PubMed
    Score: 0.104
  36. Xu D, Yuan F, Gao Y, Panya A, McClements DJ, Decker EA. Influence of whey protein-beet pectin conjugate on the properties and digestibility of ?-carotene emulsion during in vitro digestion. Food Chem. 2014 Aug 01; 156:374-9.
    View in: PubMed
    Score: 0.099
  37. Xu D, Yuan F, Gao Y, McClements DJ, Decker EA. Influence of pH, metal chelator, free radical scavenger and interfacial characteristics on the oxidative stability of ?-carotene in conjugated whey protein-pectin stabilised emulsion. Food Chem. 2013 Aug 15; 139(1-4):1098-104.
    View in: PubMed
    Score: 0.092
  38. Asker D, Weiss J, McClements DJ. Formation and stabilization of antimicrobial delivery systems based on electrostatic complexes of cationic-non-ionic mixed micelles and anionic polysaccharides. J Agric Food Chem. 2011 Feb 09; 59(3):1041-9.
    View in: PubMed
    Score: 0.080
  39. Chen B, McClements DJ, Gray DA, Decker EA. Stabilization of soybean oil bodies by enzyme (laccase) cross-linking of adsorbed beet pectin coatings. J Agric Food Chem. 2010 Aug 25; 58(16):9259-65.
    View in: PubMed
    Score: 0.077
  40. Cho YH, Decker EA, McClements DJ. Formation of protein-rich coatings around lipid droplets using the electrostatic deposition method. Langmuir. 2010 Jun 01; 26(11):7937-45.
    View in: PubMed
    Score: 0.076
  41. Li Y, Hu M, Xiao H, Du Y, Decker EA, McClements DJ. Controlling the functional performance of emulsion-based delivery systems using multi-component biopolymer coatings. Eur J Pharm Biopharm. 2010 Sep; 76(1):38-47.
    View in: PubMed
    Score: 0.076
  42. Cho YH, Decker EA, McClements DJ. Competitive adsorption of mixed anionic polysaccharides at the surfaces of protein-coated lipid droplets. Langmuir. 2009 Mar 03; 25(5):2654-60.
    View in: PubMed
    Score: 0.070
  43. Katsuda MS, McClements DJ, Miglioranza LH, Decker EA. Physical and oxidative stability of fish oil-in-water emulsions stabilized with beta-lactoglobulin and pectin. J Agric Food Chem. 2008 Jul 23; 56(14):5926-31.
    View in: PubMed
    Score: 0.067
  44. Liu H, Liu Y, Peng S, Zhou L, McClements DJ, Fang S, Liu W. Colonic delivery and controlled release of curcumin encapsulated within plant-based extracellular vesicles loaded into hydrogel beads. Food Res Int. 2025 Feb; 202:115540.
    View in: PubMed
    Score: 0.052
  45. Caballero S, Li YO, McClements DJ, Davidov-Pardo G. Hesperetin (citrus peel flavonoid aglycone) encapsulation using pea protein-high methoxyl pectin electrostatic complexes: complex optimization and biological activity. J Sci Food Agric. 2022 Sep; 102(12):5554-5560.
    View in: PubMed
    Score: 0.043
  46. Liang X, Cao K, Li W, Li X, McClements DJ, Hu K. Tannic acid-fortified zein-pectin nanoparticles: Stability, properties, antioxidant activity, and in vitro digestion. Food Res Int. 2021 07; 145:110425.
    View in: PubMed
    Score: 0.041
  47. Chan CKY, Zeeb B, McClements DJ, Weiss J. Impact of laccase on the colour stability of structured oil-in-water emulsions. Food Res Int. 2017 07; 97:223-230.
    View in: PubMed
    Score: 0.031
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