David McClements to Phytosterols
This is a "connection" page, showing publications David McClements has written about Phytosterols.
Connection Strength
0.735
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Arroyo-Maya IJ, McClements DJ. Application of ITC in foods: A powerful tool for understanding the gastrointestinal fate of lipophilic compounds. Biochim Biophys Acta. 2016 May; 1860(5):1026-1035.
Score: 0.510
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Zhang R, Han Y, McClements DJ, Xu D, Chen S. Production, Characterization, Delivery, and Cholesterol-Lowering Mechanism of Phytosterols: A Review. J Agric Food Chem. 2022 Mar 02; 70(8):2483-2494.
Score: 0.198
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Chen B, McClements DJ, Decker EA. Design of foods with bioactive lipids for improved health. Annu Rev Food Sci Technol. 2013; 4:35-56.
Score: 0.026