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David McClements to Benchmarking

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This is a "connection" page, showing publications David McClements has written about Benchmarking.
David McClements
Connection Strength
0.056
Benchmarking
  1. Amiri A, McClements DJ, Maggo S, Singh A, Pratap-Singh A. Carbohydrate-Protein Hydrogels as Fat Replacers: Design Criteria and Benchmarking Against Full-Fat Systems. Compr Rev Food Sci Food Saf. 2026 May; 25(3):e70494.
    View in: PubMed
    Score: 0.056
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.