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Connection

David McClements to Corylus

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This is a "connection" page, showing publications David McClements has written about Corylus.
David McClements
Connection Strength
0.062
Corylus
  1. Zhu J, Liu W, McClements DJ, Chen J, Chen Y. Decoding texture perception during oral processing of model solid foods (biscuits) using electromyography and electroencephalography recordings. Food Funct. 2026 Aug 17; 17(16):7370-7387.
    View in: PubMed
    Score: 0.062
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.