David McClements to Mice
This is a "connection" page, showing publications David McClements has written about Mice.
Connection Strength
0.260
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Jiao Q, Liu J, Zhou L, McClements DJ, Liu W, Luo J, Peng S. Lactobacillus extracellular vesicles alleviate alcohol-induced liver injury in mice by regulating gut microbiota and activating the Nrf-2 signaling pathway. Food Funct. 2025 Feb 17; 16(4):1284-1298.
Score: 0.023
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Mi S, Shen M, Liu Z, Yu Y, Shan H, Cao J, McClements DJ, Cao C, Xu X, Yuan B. A glutenin protein corona ameliorated TiO2 nanoparticle-induced gut barrier dysfunction and altered the gut microbiota composition. Food Funct. 2024 Dec 09; 15(24):12101-12117.
Score: 0.023
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Gu Q, Jiang Z, Li K, Li Y, Yan X, McClements DJ, Ma C, Liu F. Effectiveness of probiotic- and fish oil-loaded water-in-oil-in-water (W1/O/W2) emulsions at alleviating ulcerative colitis. Food Funct. 2024 Jun 04; 15(11):5797-5812.
Score: 0.022
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Wu Y, Cao X, Du H, Guo X, Han Y, McClements DJ, Decker E, Xing B, Xiao H. Adverse effects of titanium dioxide nanoparticles on beneficial gut bacteria and host health based on untargeted metabolomics analysis. Environ Res. 2023 07 01; 228:115921.
Score: 0.021
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Shuai X, Dai T, McClements DJ, Ruan R, Du L, Liu Y, Chen J. Hypolipidemic effects of macadamia oil are related to AMPK activation and oxidative stress relief: In vitro and in vivo studies. Food Res Int. 2023 06; 168:112772.
Score: 0.020
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He J, Wu X, Xie Y, Gao Y, McClements DJ, Zhang L, Zou L, Liu W. Capsaicin encapsulated in W/O/W double emulsions fabricated via ethanol-induced pectin gelling: Improvement of bioaccessibility and reduction of irritation. Int J Biol Macromol. 2023 Apr 30; 235:123899.
Score: 0.020
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Xie J, Yao M, Lu Y, Yu M, Han S, McClements DJ, Xiao H, Li L. Impact of encapsulating a probiotic (Pediococcus pentosaceus Li05) within gastro-responsive microgels on Clostridium difficile infections. Food Funct. 2021 Apr 07; 12(7):3180-3190.
Score: 0.018
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Liu Y, Liang X, Zou Y, Peng Y, McClements DJ, Hu K. Resveratrol-loaded biopolymer core-shell nanoparticles: bioavailability and anti-inflammatory effects. Food Funct. 2020 May 01; 11(5):4014-4025.
Score: 0.017
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Si Y, Liu W, McClements DJ, Chen X, Hu Z, Zou L. Ameliorative effects of snake (Deinagkistrodon acutus) oil and its main fatty acids against UVB-induced skin photodamage in mice. J Photochem Photobiol B. 2019 Aug; 197:111538.
Score: 0.016
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Yuan X, Xiao J, Liu X, McClements DJ, Cao Y, Xiao H. The gastrointestinal behavior of emulsifiers used to formulate excipient emulsions impact the bioavailability of ?-carotene from spinach. Food Chem. 2019 Apr 25; 278:811-819.
Score: 0.015
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Luo X, Liu M, Hu L, Qiu Q, Liu X, Li C, Lu M, Liu Y, Zhang T, Zhou S, McClements DJ, Jia X, Deng Y, Song Y. Targeted delivery of pixantrone to neutrophils by poly(sialic acid)-p-octadecylamine conjugate modified liposomes with improved antitumor activity. Int J Pharm. 2018 Aug 25; 547(1-2):315-329.
Score: 0.015
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Kadappan AS, Guo C, Gumus CE, Bessey A, Wood RJ, McClements DJ, Liu Z. The Efficacy of Nanoemulsion-Based Delivery to Improve Vitamin D Absorption: Comparison of In Vitro and In Vivo Studies. Mol Nutr Food Res. 2018 02; 62(4).
Score: 0.014
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Song M, Lopez-Pena CL, McClements DJ, Decker EA, Xiao H. Safety evaluation and lipid-lowering effects of food-grade biopolymer complexes (e-polylysine-pectin) in mice fed a high-fat diet. Food Funct. 2017 May 24; 8(5):1822-1829.
Score: 0.014
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Chen J, Song M, Wu X, Zheng J, He L, McClements DJ, Decker E, Xiao H. Direct Fluorescent Detection of a Polymethoxyflavone in Cell Culture and Mouse Tissue. J Agric Food Chem. 2015 Dec 16; 63(49):10620-7.
Score: 0.012
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Guo S, Qiu P, Xu G, Wu X, Dong P, Yang G, Zheng J, McClements DJ, Xiao H. Synergistic anti-inflammatory effects of nobiletin and sulforaphane in lipopolysaccharide-stimulated RAW 264.7 cells. J Agric Food Chem. 2012 Mar 07; 60(9):2157-64.
Score: 0.009