David McClements to Sodium Chloride, Dietary
This is a "connection" page, showing publications David McClements has written about Sodium Chloride, Dietary.
Connection Strength
0.275
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Liu W, McClements DJ, Jin Z, Chen L. Design of colloid structure to realize gel salt reduction: a review. Crit Rev Food Sci Nutr. 2025; 65(12):2281-2294.
Score: 0.226
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Shi T, Wang X, Li M, Xiong Z, McClements DJ, Bao Y, Song T, Li J, Yuan L, Jin W, Gao R. Mechanism of low-salt surimi gelation induced by microwave heating combined with l-arginine and transglutaminase: On the basis of molecular docking between l-arginine and myosin heavy chain. Food Chem. 2022 Oct 15; 391:133184.
Score: 0.050