David McClements to Carbohydrate Conformation
This is a "connection" page, showing publications David McClements has written about Carbohydrate Conformation.
Connection Strength
0.087
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Chen L, Zhang H, McClements DJ, Zhang Z, Zhang R, Jin Z, Tian Y. Effect of dietary fibers on the structure and digestibility of fried potato starch: A comparison of pullulan and pectin. Carbohydr Polym. 2019 Jul 01; 215:47-57.
Score: 0.041
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Chang Y, Hu Y, Yu L, McClements DJ, Xu X, Liu G, Xue C. Primary structure and chain conformation of fucoidan extracted from sea cucumber Holothuria tubulosa. Carbohydr Polym. 2016 Jan 20; 136:1091-7.
Score: 0.032
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Wangsakan A, McClements DJ, Chinachoti P, Charles Dickinson L. Two-dimensional rotating-frame Overhauser spectroscopy (ROESY) and (13)C NMR study of the interactions between maltodextrin and an anionic surfactant. Carbohydr Res. 2004 Apr 28; 339(6):1105-11.
Score: 0.015