Below are the most recent publications written about "Trypsin" by people in Profiles.
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Zhang Z, McClements DJ, Ji H, Jin Z, Qiu C. Digestive enzyme coronas on quercetin-loaded starch nanoparticles: Effects on enzyme activity and bioactive compound release. Food Chem. 2025 Dec 30; 497:146918.
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Hu H, Sun Z, Chen B, Zhang H, Yin W, McClements DJ, Ji H, Jin Z, Qiu C. Comparative study on digestive properties of waxy and common wheat recrystallized starches and mechanisms of digestive enzyme corona formation. Food Res Int. 2025 Dec; 221(Pt 2):117302.
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Rampal A, de la Fuente IF, Vu NK, Doungchawee J, Ranjan U, Peyton SR, Vachet RW. Decellularization and Enzymatic Digestion Methods to Enhance ECM Protein Detection via MALDI-MS Imaging. Anal Chem. 2025 Jan 14; 97(1):886-893.
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Sullivan MV, Clay O, Moazami MP, Watts JK, Turner NW. Hybrid Aptamer-Molecularly Imprinted Polymer (aptaMIP) Nanoparticles from Protein Recognition-A Trypsin Model. Macromol Biosci. 2021 05; 21(5):e2100002.
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Alghanem B, Nikitin F, Stricker T, Duchoslav E, Luban J, Strambio-De-Castillia C, Muller M, Lisacek F, Varesio E, Hopfgartner G. Optimization by infusion of multiple reaction monitoring transitions for sensitive quantification of peptides by liquid chromatography/mass spectrometry. Rapid Commun Mass Spectrom. 2017 May 15; 31(9):753-761.
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Krishnan B, Hedstrom L, Hebert DN, Gierasch LM, Gershenson A. Expression and Purification of Active Recombinant Human Alpha-1 Antitrypsin (AAT) from Escherichia coli. Methods Mol Biol. 2017; 1639:195-209.
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Dementiev A, Board J, Sitaram A, Hey T, Kelker MS, Xu X, Hu Y, Vidal-Quist C, Chikwana V, Griffin S, McCaskill D, Wang NX, Hung SC, Chan MK, Lee MM, Hughes J, Wegener A, Aroian RV, Narva KE, Berry C. The pesticidal Cry6Aa toxin from Bacillus thuringiensis is structurally similar to HlyE-family alpha pore-forming toxins. BMC Biol. 2016 08 30; 14:71.
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Zhang Y, Bilbao A, Bruderer T, Luban J, Strambio-De-Castillia C, Lisacek F, Hopfgartner G, Varesio E. The Use of Variable Q1 Isolation Windows Improves Selectivity in LC-SWATH-MS Acquisition. J Proteome Res. 2015 Oct 02; 14(10):4359-71.
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Joye IJ, McClements DJ. Emulsifying and emulsion-stabilizing properties of gluten hydrolysates. J Agric Food Chem. 2014 Mar 26; 62(12):2623-30.
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Shevchenko Y, Camci-Unal G, Cuttica DF, Dokmeci MR, Albert J, Khademhosseini A. Surface plasmon resonance fiber sensor for real-time and label-free monitoring of cellular behavior. Biosens Bioelectron. 2014 Jun 15; 56:359-67.