David McClements to Carbohydrates
This is a "connection" page, showing publications David McClements has written about Carbohydrates.
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0.375
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Amiri A, McClements DJ, Maggo S, Singh A, Pratap-Singh A. Carbohydrate-Protein Hydrogels as Fat Replacers: Design Criteria and Benchmarking Against Full-Fat Systems. Compr Rev Food Sci Food Saf. 2026 May; 25(3):e70494.
Score: 0.238
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Gu YS, Corradini MG, McClements DJ, DesRochers J. Properties of low-moisture viscoplastic materials consisting of oil droplets dispersed in a protein-carbohydrate-glycerol matrix: effect of oil concentration. J Agric Food Chem. 2007 Oct 31; 55(22):9289-95.
Score: 0.066
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Gu YS, Corradini MG, McClements DJ, Desrochers J. Properties of low moisture composite materials consisting of oil droplets dispersed in a protein-carbohydrate-glycerol matrix: effect of continuous phase composition. J Agric Food Chem. 2006 Jan 25; 54(2):417-24.
Score: 0.058
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Wangsakan A, McClements DJ, Chinachoti P, Charles Dickinson L. Two-dimensional rotating-frame Overhauser spectroscopy (ROESY) and (13)C NMR study of the interactions between maltodextrin and an anionic surfactant. Carbohydr Res. 2004 Apr 28; 339(6):1105-11.
Score: 0.013