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Connection

David McClements to Recommended Dietary Allowances

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This is a "connection" page, showing publications David McClements has written about Recommended Dietary Allowances.
David McClements
Connection Strength
0.120
Recommended Dietary Allowances
  1. Walker R, Decker EA, McClements DJ. Development of food-grade nanoemulsions and emulsions for delivery of omega-3 fatty acids: opportunities and obstacles in the food industry. Food Funct. 2015 Jan; 6(1):42-55.
    View in: PubMed
    Score: 0.120
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.