David McClements to Ultrasonics
This is a "connection" page, showing publications David McClements has written about Ultrasonics.
Connection Strength
0.735
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Awad TS, Helgason T, Kristbergsson K, Weiss J, Decker EA, McClements DJ. Temperature scanning ultrasonic velocity study of complex thermal transformations in solid lipid nanoparticles. Langmuir. 2008 Nov 18; 24(22):12779-84.
Score: 0.314
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McClements DJ. Ultrasonic characterization of foods and drinks: principles, methods, and applications. Crit Rev Food Sci Nutr. 1997 Feb; 37(1):1-46.
Score: 0.139
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Moghimi R, Ghaderi L, Rafati H, Aliahmadi A, McClements DJ. Superior antibacterial activity of nanoemulsion of Thymus daenensis essential oil against E. coli. Food Chem. 2016 Mar 01; 194:410-5.
Score: 0.126
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McClements DJ, Povey MJ. Ultrasonic analysis of edible fats and oils. Ultrasonics. 1992; 30(6):383-8.
Score: 0.098
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Garcia SR, Orellana-Palacios JC, McClements DJ, Moreno A, Hadidi M. Sustainable proteins from wine industrial by-product: Ultrasound-assisted extraction, fractionation, and characterization. Food Chem. 2024 Oct 15; 455:139743.
Score: 0.058