David McClements to Serum Albumin, Bovine
This is a "connection" page, showing publications David McClements has written about Serum Albumin, Bovine.
Connection Strength
1.085
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Baier SK, McClements DJ. Combined influence of NaCl and sucrose on heat-induced gelation of bovine serum albumin. J Agric Food Chem. 2003 Dec 31; 51(27):8107-12.
Score: 0.219
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Rampon V, Riaublanc A, Anton M, Genot C, McClements DJ. Evidence that homogenization of BSA-stabilized hexadecane-in-water emulsions induces structure modification of the nonadsorbed protein. J Agric Food Chem. 2003 Sep 24; 51(20):5900-5.
Score: 0.215
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Rampon V, Genot C, Riaublanc A, Anton M, Axelos MA, McClements DJ. Front-face fluorescence spectroscopy study of globular proteins in emulsions: displacement of BSA by a nonionic surfactant. J Agric Food Chem. 2003 Apr 23; 51(9):2482-9.
Score: 0.209
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Rampon V, Genot C, Riaublanc A, Anton M, Axelos MA, McClements DJ. Front-face fluorescence spectroscopy study of globular proteins in emulsions: influence of droplet flocculation. J Agric Food Chem. 2003 Apr 23; 51(9):2490-5.
Score: 0.209
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Baier S, McClements DJ. Impact of preferential interactions on thermal stability and gelation of bovine serum albumin in aqueous sucrose solutions. J Agric Food Chem. 2001 May; 49(5):2600-8.
Score: 0.182
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Hu Y, Guo C, Lin Q, Hu J, Li X, Sang S, McClements DJ, Long J, Jin Z, Wang J, Qiu C. Complexation of curcumin with cyclodextrins adjusts its binding to plasma proteins. Food Funct. 2022 Aug 30; 13(17):8920-8929.
Score: 0.050