David McClements to Lysine
This is a "connection" page, showing publications David McClements has written about Lysine.
Connection Strength
0.048
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Su Y, Sun Y, McClements DJ, Chang C, Li J, Xiong W, Sun Y, Cai Y, Gu L, Yang Y. Encapsulation of amino acids in water-in-oil-in-water emulsions stabilized by gum arabic and xanthan gum. Int J Biol Macromol. 2022 Nov 01; 220:1493-1500.
Score: 0.048