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Connection

David McClements to Lysine

This is a "connection" page, showing publications David McClements has written about Lysine.
Connection Strength

0.048
  1. Su Y, Sun Y, McClements DJ, Chang C, Li J, Xiong W, Sun Y, Cai Y, Gu L, Yang Y. Encapsulation of amino acids in water-in-oil-in-water emulsions stabilized by gum arabic and xanthan gum. Int J Biol Macromol. 2022 Nov 01; 220:1493-1500.
    View in: PubMed
    Score: 0.048
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.