David McClements to Laccase
This is a "connection" page, showing publications David McClements has written about Laccase.
Connection Strength
0.233
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Chan CKY, Zeeb B, McClements DJ, Weiss J. Impact of laccase on the colour stability of structured oil-in-water emulsions. Food Res Int. 2017 07; 97:223-230.
Score: 0.143
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Chen B, McClements DJ, Gray DA, Decker EA. Stabilization of soybean oil bodies by enzyme (laccase) cross-linking of adsorbed beet pectin coatings. J Agric Food Chem. 2010 Aug 25; 58(16):9259-65.
Score: 0.090