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David McClements to Humans

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This is a "connection" page, showing publications David McClements has written about Humans.
David McClements
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2.967
Humans
  1. McClements DJ, Grossmann L. Next-Generation Plant-Based Foods: Challenges and Opportunities. Annu Rev Food Sci Technol. 2024 Jun; 15(1):79-101.
    View in: PubMed
    Score: 0.036
  2. Mohammadi MA, Alizadeh AM, Mousavi M, Hashempour-Baltork F, Kooki S, Shadan MR, Hosseini SM, McClements DJ. Advances and applications of crosslinked electrospun biomacromolecular nanofibers. Int J Biol Macromol. 2024 Jun; 271(Pt 2):132743.
    View in: PubMed
    Score: 0.036
  3. McClements DJ. Designing healthier and more sustainable ultraprocessed foods. Compr Rev Food Sci Food Saf. 2024 03; 23(2):e13331.
    View in: PubMed
    Score: 0.035
  4. McClements DJ. Ultraprocessed plant-based foods: Designing the next generation of healthy and sustainable alternatives to animal-based foods. Compr Rev Food Sci Food Saf. 2023 09; 22(5):3531-3559.
    View in: PubMed
    Score: 0.033
  5. McClements IF, McClements DJ. Designing healthier plant-based foods: Fortification, digestion, and bioavailability. Food Res Int. 2023 07; 169:112853.
    View in: PubMed
    Score: 0.033
  6. Zhou H, Tan Y, McClements DJ. Applications of the INFOGEST In Vitro Digestion Model to Foods: A Review. Annu Rev Food Sci Technol. 2023 03 27; 14:135-156.
    View in: PubMed
    Score: 0.033
  7. Alizadeh Sani M, Jahed-Khaniki G, Ehsani A, Shariatifar N, Dehghani MH, Hashemi M, Hosseini H, Abdollahi M, Hassani S, Bayrami Z, McClements DJ. Metal-Organic Framework Fluorescence Sensors for Rapid and Accurate Detection of Melamine in Milk Powder. Biosensors (Basel). 2023 Jan 06; 13(1).
    View in: PubMed
    Score: 0.032
  8. Maurya VK, Shakya A, Bashir K, Jan K, McClements DJ. Fortification by design: A rational approach to designing vitamin D delivery systems for foods and beverages. Compr Rev Food Sci Food Saf. 2023 01; 22(1):135-186.
    View in: PubMed
    Score: 0.032
  9. Gu Q, Yin Y, Yan X, Liu X, Liu F, McClements DJ. Encapsulation of multiple probiotics, synbiotics, or nutrabiotics for improved health effects: A review. Adv Colloid Interface Sci. 2022 Nov; 309:102781.
    View in: PubMed
    Score: 0.032
  10. Maurya VK, Shakya A, Bashir K, Kushwaha SC, McClements DJ. Vitamin A fortification: Recent advances in encapsulation technologies. Compr Rev Food Sci Food Saf. 2022 05; 21(3):2772-2819.
    View in: PubMed
    Score: 0.031
  11. Liu F, Li M, Wang Q, Yan J, Han S, Ma C, Ma P, Liu X, McClements DJ. Future foods: Alternative proteins, food architecture, sustainable packaging, and precision nutrition. Crit Rev Food Sci Nutr. 2023; 63(23):6423-6444.
    View in: PubMed
    Score: 0.030
  12. Liu F, Liang X, Yan J, Zhao S, Li S, Liu X, Ngai T, McClements DJ. Tailoring the properties of double-crosslinked emulsion gels using structural design principles: Physical characteristics, stability, and delivery of lycopene. Biomaterials. 2022 01; 280:121265.
    View in: PubMed
    Score: 0.030
  13. Tan Y, McClements DJ. Plant-Based Colloidal Delivery Systems for Bioactives. Molecules. 2021 Nov 16; 26(22).
    View in: PubMed
    Score: 0.030
  14. Li Q, Duan M, Liu L, Chen X, Fu Y, Li J, Zhao T, McClements DJ. Impact of Polyphenol Interactions with Titanium Dioxide Nanoparticles on Their Bioavailability and Antioxidant Activity. J Agric Food Chem. 2021 Aug 25; 69(33):9661-9670.
    View in: PubMed
    Score: 0.029
  15. Bai L, Huan S, Rojas OJ, McClements DJ. Recent Innovations in Emulsion Science and Technology for Food Applications. J Agric Food Chem. 2021 Aug 18; 69(32):8944-8963.
    View in: PubMed
    Score: 0.029
  16. Zhou H, Zheng B, McClements DJ. In Vitro Gastrointestinal Stability of Lipophilic Polyphenols is Dependent on their Oil-Water Partitioning in Emulsions: Studies on Curcumin, Resveratrol, and Quercetin. J Agric Food Chem. 2021 Mar 24; 69(11):3340-3350.
    View in: PubMed
    Score: 0.028
  17. Tan Y, McClements DJ. Improving the bioavailability of oil-soluble vitamins by optimizing food matrix effects: A review. Food Chem. 2021 Jun 30; 348:129148.
    View in: PubMed
    Score: 0.028
  18. McClements DJ, Barrangou R, Hill C, Kokini JL, Lila MA, Meyer AS, Yu L. Building a Resilient, Sustainable, and Healthier Food Supply Through Innovation and Technology. Annu Rev Food Sci Technol. 2021 03 25; 12:1-28.
    View in: PubMed
    Score: 0.028
  19. Sani MA, Tavassoli M, Hamishehkar H, McClements DJ. Carbohydrate-based films containing pH-sensitive red barberry anthocyanins: Application as biodegradable smart food packaging materials. Carbohydr Polym. 2021 Mar 01; 255:117488.
    View in: PubMed
    Score: 0.028
  20. Tan Y, Zhang Z, Liu J, Xiao H, McClements DJ. Factors impacting lipid digestion and nutraceutical bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): oil. Food Funct. 2020 Nov 18; 11(11):9936-9946.
    View in: PubMed
    Score: 0.028
  21. Hosseini SF, Rezaei M, McClements DJ. Bioactive functional ingredients from aquatic origin: a review of recent progress in marine-derived nutraceuticals. Crit Rev Food Sci Nutr. 2022; 62(5):1242-1269.
    View in: PubMed
    Score: 0.028
  22. Tan Y, Zhang Z, Muriel Mundo J, McClements DJ. Factors impacting lipid digestion and nutraceutical bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): Emulsifier type. Food Res Int. 2020 11; 137:109739.
    View in: PubMed
    Score: 0.028
  23. Tan Y, Zhang Z, Zhou H, Xiao H, McClements DJ. Factors impacting lipid digestion and ?-carotene bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): oil droplet concentration. Food Funct. 2020 Aug 01; 11(8):7126-7137.
    View in: PubMed
    Score: 0.027
  24. McClements DJ. Nano-enabled personalized nutrition: Developing multicomponent-bioactive colloidal delivery systems. Adv Colloid Interface Sci. 2020 Aug; 282:102211.
    View in: PubMed
    Score: 0.027
  25. Zheng B, McClements DJ. Formulation of More Efficacious Curcumin Delivery Systems Using Colloid Science: Enhanced Solubility, Stability, and Bioavailability. Molecules. 2020 Jun 17; 25(12).
    View in: PubMed
    Score: 0.027
  26. Zhang R, Zhang Z, McClements DJ. Nanoemulsions: An emerging platform for increasing the efficacy of nutraceuticals in foods. Colloids Surf B Biointerfaces. 2020 Oct; 194:111202.
    View in: PubMed
    Score: 0.027
  27. Muriel Mundo JL, Zhou H, Tan Y, Liu J, McClements DJ. Stabilization of soybean oil-in-water emulsions using polypeptide multilayers: Cationic polylysine and anionic polyglutamic acid. Food Res Int. 2020 11; 137:109304.
    View in: PubMed
    Score: 0.027
  28. Perry SL, McClements DJ. Recent Advances in Encapsulation, Protection, and Oral Delivery of Bioactive Proteins and Peptides using Colloidal Systems. Molecules. 2020 Mar 05; 25(5).
    View in: PubMed
    Score: 0.027
  29. McClements DJ. Future foods: a manifesto for research priorities in structural design of foods. Food Funct. 2020 Mar 01; 11(3):1933-1945.
    View in: PubMed
    Score: 0.026
  30. Tan Y, Li R, Zhou H, Liu J, Muriel Mundo J, Zhang R, McClements DJ. Impact of calcium levels on lipid digestion and nutraceutical bioaccessibility in nanoemulsion delivery systems studied using standardized INFOGEST digestion protocol. Food Funct. 2020 Jan 29; 11(1):174-186.
    View in: PubMed
    Score: 0.026
  31. McClements DJ. Enhancing Efficacy, Performance, and Reliability of Cannabis Edibles: Insights from Lipid Bioavailability Studies. Annu Rev Food Sci Technol. 2020 03 25; 11:45-70.
    View in: PubMed
    Score: 0.026
  32. Zheng B, Lin H, Zhang X, McClements DJ. Fabrication of Curcumin-Loaded Dairy Milks Using the pH-Shift Method: Formation, Stability, and Bioaccessibility. J Agric Food Chem. 2019 Nov 06; 67(44):12245-12254.
    View in: PubMed
    Score: 0.026
  33. Kharat M, McClements DJ. Recent advances in colloidal delivery systems for nutraceuticals: A case study - Delivery by Design of curcumin. J Colloid Interface Sci. 2019 Dec 01; 557:506-518.
    View in: PubMed
    Score: 0.026
  34. Zhang R, Wu W, Zhang Z, Lv S, Xing B, McClements DJ. Impact of Food Emulsions on the Bioaccessibility of Hydrophobic Pesticide Residues in Co-Ingested Natural Products: Influence of Emulsifier and Dietary Fiber Type. J Agric Food Chem. 2019 May 29; 67(21):6032-6040.
    View in: PubMed
    Score: 0.025
  35. Zhou H, Pandya JK, Tan Y, Liu J, Peng S, Muriel Mundo JL, He L, Xiao H, McClements DJ. Role of Mucin in Behavior of Food-Grade TiO2 Nanoparticles under Simulated Oral Conditions. J Agric Food Chem. 2019 May 22; 67(20):5882-5890.
    View in: PubMed
    Score: 0.025
  36. Zhang Z, Jung KJ, Zhang R, Muriel Mundo JL, McClements DJ. In situ monitoring of lipid droplet release from biopolymer microgels under simulated gastric conditions using magnetic resonance imaging and spectroscopy. Food Res Int. 2019 09; 123:181-188.
    View in: PubMed
    Score: 0.025
  37. Li Q, Fu Y, McClements DJ. Titanium Dioxide Nanoparticles Do Not Adversely Impact Carotenoid Bioaccessibility from Tomatoes Consumed with Different Nanoemulsions: In Vitro Digestion Study. J Agric Food Chem. 2019 May 01; 67(17):4931-4939.
    View in: PubMed
    Score: 0.025
  38. Schoener AL, Zhang R, Lv S, Weiss J, McClements DJ. Fabrication of plant-based vitamin D3-fortified nanoemulsions: influence of carrier oil type on vitamin bioaccessibility. Food Funct. 2019 Apr 01; 10(4):1826-1835.
    View in: PubMed
    Score: 0.025
  39. Bai C, Zheng J, Zhao L, Chen L, Xiong H, McClements DJ. Development of Oral Delivery Systems with Enhanced Antioxidant and Anticancer Activity: Coix Seed Oil and ?-Carotene Coloaded Liposomes. J Agric Food Chem. 2019 Jan 09; 67(1):406-414.
    View in: PubMed
    Score: 0.024
  40. Zheng B, Peng S, Zhang X, McClements DJ. Impact of Delivery System Type on Curcumin Bioaccessibility: Comparison of Curcumin-Loaded Nanoemulsions with Commercial Curcumin Supplements. J Agric Food Chem. 2018 Oct 17; 66(41):10816-10826.
    View in: PubMed
    Score: 0.024
  41. Lv S, Gu J, Zhang R, Zhang Y, Tan H, McClements DJ. Vitamin E Encapsulation in Plant-Based Nanoemulsions Fabricated Using Dual-Channel Microfluidization: Formation, Stability, and Bioaccessibility. J Agric Food Chem. 2018 Oct 10; 66(40):10532-10542.
    View in: PubMed
    Score: 0.024
  42. Liang L, Zhang X, Wang X, Jin Q, McClements DJ. Influence of Dairy Emulsifier Type and Lipid Droplet Size on Gastrointestinal Fate of Model Emulsions: In Vitro Digestion Study. J Agric Food Chem. 2018 Sep 19; 66(37):9761-9769.
    View in: PubMed
    Score: 0.024
  43. Li Q, Fu Y, Liu C, Zhang R, Zhang Z, McClements DJ. Impact of Titanium Dioxide on the Bioaccessibility of ?-Carotene in Emulsions with Different Particle Sizes. J Agric Food Chem. 2018 Sep 05; 66(35):9318-9325.
    View in: PubMed
    Score: 0.024
  44. Sun Q, Zhang Z, Zhang R, Gao R, McClements DJ. Development of Functional or Medical Foods for Oral Administration of Insulin for Diabetes Treatment: Gastroprotective Edible Microgels. J Agric Food Chem. 2018 May 16; 66(19):4820-4826.
    View in: PubMed
    Score: 0.023
  45. Ma D, Tu ZC, Wang H, Zhang Z, McClements DJ. Microgel-in-Microgel Biopolymer Delivery Systems: Controlled Digestion of Encapsulated Lipid Droplets under Simulated Gastrointestinal Conditions. J Agric Food Chem. 2018 Apr 18; 66(15):3930-3938.
    View in: PubMed
    Score: 0.023
  46. McClements DJ. Encapsulation, protection, and delivery of bioactive proteins and peptides using nanoparticle and microparticle systems: A review. Adv Colloid Interface Sci. 2018 Mar; 253:1-22.
    View in: PubMed
    Score: 0.023
  47. Peng S, Li Z, Zou L, Liu W, Liu C, McClements DJ. Enhancement of Curcumin Bioavailability by Encapsulation in Sophorolipid-Coated Nanoparticles: An in Vitro and in Vivo Study. J Agric Food Chem. 2018 Feb 14; 66(6):1488-1497.
    View in: PubMed
    Score: 0.023
  48. McClements DJ. Enhanced delivery of lipophilic bioactives using emulsions: a review of major factors affecting vitamin, nutraceutical, and lipid bioaccessibility. Food Funct. 2018 Jan 24; 9(1):22-41.
    View in: PubMed
    Score: 0.023
  49. Liang L, Qi C, Wang X, Jin Q, McClements DJ. Influence of Homogenization and Thermal Processing on the Gastrointestinal Fate of Bovine Milk Fat: In Vitro Digestion Study. J Agric Food Chem. 2017 Dec 20; 65(50):11109-11117.
    View in: PubMed
    Score: 0.023
  50. Zhang R, Wu W, Zhang Z, Park Y, He L, Xing B, McClements DJ. Effect of the Composition and Structure of Excipient Emulsion on the Bioaccessibility of Pesticide Residue in Agricultural Products. J Agric Food Chem. 2017 Oct 18; 65(41):9128-9138.
    View in: PubMed
    Score: 0.022
  51. Chen F, Fan GQ, Zhang Z, Zhang R, Deng ZY, McClements DJ. Encapsulation of omega-3 fatty acids in nanoemulsions and microgels: Impact of delivery system type and protein addition on gastrointestinal fate. Food Res Int. 2017 10; 100(Pt 1):387-395.
    View in: PubMed
    Score: 0.022
  52. McClements DJ, Xiao H. Designing food structure and composition to enhance nutraceutical bioactivity to support cancer inhibition. Semin Cancer Biol. 2017 10; 46:215-226.
    View in: PubMed
    Score: 0.022
  53. Yang Y, Xiao H, McClements DJ. Impact of Lipid Phase on the Bioavailability of Vitamin E in Emulsion-Based Delivery Systems: Relative Importance of Bioaccessibility, Absorption, and Transformation. J Agric Food Chem. 2017 May 17; 65(19):3946-3955.
    View in: PubMed
    Score: 0.022
  54. Jafari SM, McClements DJ. Nanotechnology Approaches for Increasing Nutrient Bioavailability. Adv Food Nutr Res. 2017; 81:1-30.
    View in: PubMed
    Score: 0.021
  55. McClements DJ. Designing biopolymer microgels to encapsulate, protect and deliver bioactive components: Physicochemical aspects. Adv Colloid Interface Sci. 2017 Feb; 240:31-59.
    View in: PubMed
    Score: 0.021
  56. Zhang Z, Chen F, Zhang R, Deng Z, McClements DJ. Encapsulation of Pancreatic Lipase in Hydrogel Beads with Self-Regulating Internal pH Microenvironments: Retention of Lipase Activity after Exposure to Gastric Conditions. J Agric Food Chem. 2016 Dec 28; 64(51):9616-9623.
    View in: PubMed
    Score: 0.021
  57. Qin D, Yang X, Gao S, Yao J, McClements DJ. Influence of Hydrocolloids (Dietary Fibers) on Lipid Digestion of Protein-Stabilized Emulsions: Comparison of Neutral, Anionic, and Cationic Polysaccharides. J Food Sci. 2016 Jul; 81(7):C1636-45.
    View in: PubMed
    Score: 0.020
  58. McClements J, McClements DJ. Standardization of Nanoparticle Characterization: Methods for Testing Properties, Stability, and Functionality of Edible Nanoparticles. Crit Rev Food Sci Nutr. 2016 Jun 10; 56(8):1334-62.
    View in: PubMed
    Score: 0.020
  59. Salvia-Trujillo L, McClements DJ. Improvement of ?-Carotene Bioaccessibility from Dietary Supplements Using Excipient Nanoemulsions. J Agric Food Chem. 2016 Jun 08; 64(22):4639-47.
    View in: PubMed
    Score: 0.020
  60. Salvia-Trujillo L, McClements DJ. Enhancement of lycopene bioaccessibility from tomato juice using excipient emulsions: Influence of lipid droplet size. Food Chem. 2016 Nov 01; 210:295-304.
    View in: PubMed
    Score: 0.020
  61. Aboalnaja KO, Yaghmoor S, Kumosani TA, McClements DJ. Utilization of nanoemulsions to enhance bioactivity of pharmaceuticals, supplements, and nutraceuticals: Nanoemulsion delivery systems and nanoemulsion excipient systems. Expert Opin Drug Deliv. 2016 09; 13(9):1327-36.
    View in: PubMed
    Score: 0.020
  62. Liu X, Bi J, Xiao H, McClements DJ. Enhancement of Nutraceutical Bioavailability using Excipient Nanoemulsions: Role of Lipid Digestion Products on Bioaccessibility of Carotenoids and Phenolics from Mangoes. J Food Sci. 2016 Mar; 81(3):N754-61.
    View in: PubMed
    Score: 0.020
  63. Chung C, Smith G, Degner B, McClements DJ. Reduced Fat Food Emulsions: Physicochemical, Sensory, and Biological Aspects. Crit Rev Food Sci Nutr. 2016; 56(4):650-85.
    View in: PubMed
    Score: 0.020
  64. Joye IJ, McClements DJ. Biopolymer-Based Delivery Systems: Challenges and Opportunities. Curr Top Med Chem. 2016; 16(9):1026-39.
    View in: PubMed
    Score: 0.020
  65. Zhang R, Zhang Z, Zou L, Xiao H, Zhang G, Decker EA, McClements DJ. Enhancing Nutraceutical Bioavailability from Raw and Cooked Vegetables Using Excipient Emulsions: Influence of Lipid Type on Carotenoid Bioaccessibility from Carrots. J Agric Food Chem. 2015 Dec 09; 63(48):10508-17.
    View in: PubMed
    Score: 0.020
  66. McClements DJ, Li Y. Response to Comment on New Mathematical Model for Interpreting pH-Stat Digestion Profiles: Impact of Lipid Droplet Characteristics on in Vitro Digestibility. J Agric Food Chem. 2015 Dec 02; 63(47):10354.
    View in: PubMed
    Score: 0.020
  67. Arroyo-Maya IJ, McClements DJ. Application of ITC in foods: A powerful tool for understanding the gastrointestinal fate of lipophilic compounds. Biochim Biophys Acta. 2016 May; 1860(5):1026-1035.
    View in: PubMed
    Score: 0.020
  68. Liu X, Bi J, Xiao H, McClements DJ. Increasing Carotenoid Bioaccessibility from Yellow Peppers Using Excipient Emulsions: Impact of Lipid Type and Thermal Processing. J Agric Food Chem. 2015 Sep 30; 63(38):8534-43.
    View in: PubMed
    Score: 0.019
  69. Zou L, Liu W, Liu C, Xiao H, McClements DJ. Designing excipient emulsions to increase nutraceutical bioavailability: emulsifier type influences curcumin stability and bioaccessibility by altering gastrointestinal fate. Food Funct. 2015 Aug; 6(8):2475-86.
    View in: PubMed
    Score: 0.019
  70. McClements DJ. Reduced-fat foods: the complex science of developing diet-based strategies for tackling overweight and obesity. Adv Nutr. 2015 May; 6(3):338S-52S.
    View in: PubMed
    Score: 0.019
  71. Ozturk B, Argin S, Ozilgen M, McClements DJ. Nanoemulsion delivery systems for oil-soluble vitamins: Influence of carrier oil type on lipid digestion and vitamin D3 bioaccessibility. Food Chem. 2015 Nov 15; 187:499-506.
    View in: PubMed
    Score: 0.019
  72. Davidov-Pardo G, P?rez-Ciordia S, Mar?n-Arroyo MR, McClements DJ. Improving resveratrol bioaccessibility using biopolymer nanoparticles and complexes: impact of protein-carbohydrate maillard conjugation. J Agric Food Chem. 2015 Apr 22; 63(15):3915-23.
    View in: PubMed
    Score: 0.019
  73. Davidov-Pardo G, Joye IJ, McClements DJ. Food-grade protein-based nanoparticles and microparticles for bioactive delivery: fabrication, characterization, and utilization. Adv Protein Chem Struct Biol. 2015; 98:293-325.
    View in: PubMed
    Score: 0.019
  74. McClements DJ. Encapsulation, protection, and release of hydrophilic active components: potential and limitations of colloidal delivery systems. Adv Colloid Interface Sci. 2015 May; 219:27-53.
    View in: PubMed
    Score: 0.019
  75. Zou L, Liu W, Liu C, Xiao H, McClements DJ. Utilizing food matrix effects to enhance nutraceutical bioavailability: increase of curcumin bioaccessibility using excipient emulsions. J Agric Food Chem. 2015 Feb 25; 63(7):2052-62.
    View in: PubMed
    Score: 0.019
  76. Espinal-Ruiz M, Parada-Alfonso F, Restrepo-S?nchez LP, Narv?ez-Cuenca CE, McClements DJ. Interaction of a dietary fiber (pectin) with gastrointestinal components (bile salts, calcium, and lipase): a calorimetry, electrophoresis, and turbidity study. J Agric Food Chem. 2014 Dec 31; 62(52):12620-30.
    View in: PubMed
    Score: 0.018
  77. Espinal-Ruiz M, Parada-Alfonso F, Restrepo-S?nchez LP, Narv?ez-Cuenca CE, McClements DJ. Impact of dietary fibers [methyl cellulose, chitosan, and pectin] on digestion of lipids under simulated gastrointestinal conditions. Food Funct. 2014 Dec; 5(12):3083-95.
    View in: PubMed
    Score: 0.018
  78. Walker R, Decker EA, McClements DJ. Development of food-grade nanoemulsions and emulsions for delivery of omega-3 fatty acids: opportunities and obstacles in the food industry. Food Funct. 2015 Jan; 6(1):42-55.
    View in: PubMed
    Score: 0.018
  79. Yang Y, Decker EA, Xiao H, McClements DJ. Enhancing vitamin E bioaccessibility: factors impacting solubilization and hydrolysis of a-tocopherol acetate encapsulated in emulsion-based delivery systems. Food Funct. 2015 Jan; 6(1):84-97.
    View in: PubMed
    Score: 0.018
  80. Yao M, Xiao H, McClements DJ. Delivery of lipophilic bioactives: assembly, disassembly, and reassembly of lipid nanoparticles. Annu Rev Food Sci Technol. 2014; 5:53-81.
    View in: PubMed
    Score: 0.017
  81. McClements DJ. Utilizing food effects to overcome challenges in delivery of lipophilic bioactives: structural design of medical and functional foods. Expert Opin Drug Deliv. 2013 Dec; 10(12):1621-32.
    View in: PubMed
    Score: 0.017
  82. Yang Y, McClements DJ. Vitamin E and vitamin E acetate solubilization in mixed micelles: physicochemical basis of bioaccessibility. J Colloid Interface Sci. 2013 Sep 01; 405:312-21.
    View in: PubMed
    Score: 0.017
  83. McClements DJ. Edible lipid nanoparticles: digestion, absorption, and potential toxicity. Prog Lipid Res. 2013 Oct; 52(4):409-23.
    View in: PubMed
    Score: 0.017
  84. Salvia-Trujillo L, Qian C, Mart?n-Belloso O, McClements DJ. Influence of particle size on lipid digestion and ?-carotene bioaccessibility in emulsions and nanoemulsions. Food Chem. 2013 Nov 15; 141(2):1472-80.
    View in: PubMed
    Score: 0.016
  85. Yang Y, McClements DJ. Vitamin E bioaccessibility: influence of carrier oil type on digestion and release of emulsified a-tocopherol acetate. Food Chem. 2013 Nov 01; 141(1):473-81.
    View in: PubMed
    Score: 0.016
  86. Tokle T, Mao Y, McClements DJ. Potential biological fate of emulsion-based delivery systems: lipid particles nanolaminated with lactoferrin and ?-lactoglobulin coatings. Pharm Res. 2013 Dec; 30(12):3200-13.
    View in: PubMed
    Score: 0.016
  87. Salvia-Trujillo L, Qian C, Mart?n-Belloso O, McClements DJ. Modulating ?-carotene bioaccessibility by controlling oil composition and concentration in edible nanoemulsions. Food Chem. 2013 Aug 15; 139(1-4):878-84.
    View in: PubMed
    Score: 0.016
  88. Mao Y, McClements DJ. Influence of electrostatic heteroaggregation of lipid droplets on their stability and digestibility under simulated gastrointestinal conditions. Food Funct. 2012 Oct; 3(10):1025-34.
    View in: PubMed
    Score: 0.016
  89. McClements Dj. Edible delivery systems for nutraceuticals: designing functional foods for improved health. Ther Deliv. 2012 Jul; 3(7):801-3.
    View in: PubMed
    Score: 0.016
  90. Qian C, Decker EA, Xiao H, McClements DJ. Nanoemulsion delivery systems: influence of carrier oil on ?-carotene bioaccessibility. Food Chem. 2012 Dec 01; 135(3):1440-7.
    View in: PubMed
    Score: 0.016
  91. Troncoso E, Aguilera JM, McClements DJ. Influence of particle size on the in vitro digestibility of protein-coated lipid nanoparticles. J Colloid Interface Sci. 2012 Sep 15; 382(1):110-6.
    View in: PubMed
    Score: 0.016
  92. McClements DJ, Xiao H. Potential biological fate of ingested nanoemulsions: influence of particle characteristics. Food Funct. 2012 Mar; 3(3):202-20.
    View in: PubMed
    Score: 0.015
  93. Jones OG, McClements DJ. Recent progress in biopolymer nanoparticle and microparticle formation by heat-treating electrostatic protein-polysaccharide complexes. Adv Colloid Interface Sci. 2011 Sep 14; 167(1-2):49-62.
    View in: PubMed
    Score: 0.014
  94. McClements DJ, Li Y. Review of in vitro digestion models for rapid screening of emulsion-based systems. Food Funct. 2010 Oct; 1(1):32-59.
    View in: PubMed
    Score: 0.014
  95. Lesmes U, Baudot P, McClements DJ. Impact of interfacial composition on physical stability and in vitro lipase digestibility of triacylglycerol oil droplets coated with lactoferrin and/or caseinate. J Agric Food Chem. 2010 Jul 14; 58(13):7962-9.
    View in: PubMed
    Score: 0.014
  96. Li Y, McClements DJ. New mathematical model for interpreting pH-stat digestion profiles: impact of lipid droplet characteristics on in vitro digestibility. J Agric Food Chem. 2010 Jul 14; 58(13):8085-92.
    View in: PubMed
    Score: 0.014
  97. Hu M, Li Y, Decker EA, Xiao H, McClements DJ. Influence of tripolyphosphate cross-linking on the physical stability and lipase digestibility of chitosan-coated lipid droplets. J Agric Food Chem. 2010 Jan 27; 58(2):1283-9.
    View in: PubMed
    Score: 0.013
  98. McClements DJ. Design of nano-laminated coatings to control bioavailability of lipophilic food components. J Food Sci. 2010 Jan-Feb; 75(1):R30-42.
    View in: PubMed
    Score: 0.013
  99. Li Y, Le Maux S, Xiao H, McClements DJ. Emulsion-based delivery systems for tributyrin, a potential colon cancer preventative agent. J Agric Food Chem. 2009 Oct 14; 57(19):9243-9.
    View in: PubMed
    Score: 0.013
  100. Zheng B, Zhang X, Peng S, Julian McClements D. Impact of curcumin delivery system format on bioaccessibility: nanocrystals, nanoemulsion droplets, and natural oil bodies. Food Funct. 2019 Jul 17; 10(7):4339-4349.
    View in: PubMed
    Score: 0.013
  101. McClements DJ, Decker EA, Park Y, Weiss J. Structural design principles for delivery of bioactive components in nutraceuticals and functional foods. Crit Rev Food Sci Nutr. 2009 Jun; 49(6):577-606.
    View in: PubMed
    Score: 0.013
  102. McClements DJ, Decker EA, Park Y. Controlling lipid bioavailability through physicochemical and structural approaches. Crit Rev Food Sci Nutr. 2009 Jan; 49(1):48-67.
    View in: PubMed
    Score: 0.012
  103. Alizadeh Sani M, Khezerlou A, Rezvani-Ghalhari M, McClements DJ, Varma RS. Advanced carbon-based nanomaterials: Application in the development of multifunctional next-generation food packaging materials. Adv Colloid Interface Sci. 2025 May; 339:103422.
    View in: PubMed
    Score: 0.009
  104. Guan W, Cheng J, McClements DJ, Tu Z, Chen J, Ma D. Impact of 2,4-di-tert-butylphenol on pancreatic lipase activity in emulsions: Multispectral, molecular docking, and in vitro digestion analysis. Food Chem. 2025 Apr 01; 470:142730.
    View in: PubMed
    Score: 0.009
  105. Singh S, Habib M, McClements DJ, Bashir K, Jan S, Jan K. Exploring the potential of sorghum with reference to its bioactivities, physicochemical properties and potential health benefits. Food Funct. 2024 Dec 09; 15(24):11847-11864.
    View in: PubMed
    Score: 0.009
  106. Mi S, Shen M, Liu Z, Yu Y, Shan H, Cao J, McClements DJ, Cao C, Xu X, Yuan B. A glutenin protein corona ameliorated TiO2 nanoparticle-induced gut barrier dysfunction and altered the gut microbiota composition. Food Funct. 2024 Dec 09; 15(24):12101-12117.
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  107. Yang C, Liu L, Cui C, Cai H, Dai Q, Chen G, McClements DJ, Hou R. Towards healthier low-sugar and low-fat beverages: Design, production, and characterization. Food Res Int. 2025 Jan; 200:115457.
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  108. Tarahi M, Aghababaei F, McClements DJ, Pignitter M, Hadidi M. Bioactive peptides derived from insect proteins: Preparation, biological activities, potential applications, and safety issues. Food Chem. 2025 Feb 15; 465(Pt 1):142113.
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  109. Lin Y, McClements DJ, Zhang J, Ke L, He Y, Xiao J, Cao Y, Liu X. In vitro digestive behavior of emulsifier-stabilized excipient emulsions affects the bioaccessibility of flavonoids. J Sci Food Agric. 2025 Mar 15; 105(4):2146-2157.
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    Score: 0.009
  110. Li W, Zhu X, Zhou Y, Jiang Y, Feng J, McClements DJ, Hu K. Impact of calcium-reinforcement on stability, bioavailability, and bioactivity of quercetin-loaded zein/alginate-pectin nanoparticles. J Sci Food Agric. 2025 Feb; 105(3):1771-1782.
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  111. Liu L, McClements DJ, Liu X, Liu F. Overcoming Biopotency Barriers: Advanced Oral Delivery Strategies for Enhancing the Efficacy of Bioactive Food Ingredients. Adv Sci (Weinh). 2024 Nov; 11(44):e2401172.
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  112. Li Y, Liu J, McClements DJ, Zhang X, Zhang T, Du Z. Recent Advances in Hollow Nanostructures: Synthesis Methods, Structural Characteristics, and Applications in Food and Biomedicine. J Agric Food Chem. 2024 Sep 18; 72(37):20241-20260.
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  113. Aghababaei F, McClements DJ, Pignitter M, Hadidi M. A comprehensive review of processing, functionality, and potential applications of lentil proteins in the food industry. Adv Colloid Interface Sci. 2024 Nov; 333:103280.
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  114. Zhang Z, Miao W, Ji H, Lin Q, Li X, Sang S, McClements DJ, Jin Z, Qiu C. Interaction of zein/HP-?-CD nanoparticles with digestive enzymes: Enhancing curcumin bioavailability. Food Chem. 2024 Dec 01; 460(Pt 3):140792.
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  115. Bai C, Wang L, Li B, McClements DJ, Liu S, Li Y. Impact of Air Bubbles on the Saltiness Perception of NaCl-Loaded Oleogel-Stabilized Water-in-Oil Emulsions. J Agric Food Chem. 2024 Jul 31; 72(30):16988-16997.
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    Score: 0.009
  116. Qin S, Li R, McClements DJ, Chen Y, Duan Z, Chen M, Dai Y, Liao L, Zhou W, Li J. Macronutrient digestion and polyphenol bioaccessibility in oat milk tea products: an in vitro gastrointestinal tract study. Food Funct. 2024 Jul 15; 15(14):7478-7490.
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  117. Cao M, Yang F, McClements DJ, Guo Y, Liu R, Chang M, Wei W, Jin J, Wang X. Impact of dietary n-6/n-3 fatty acid ratio of atherosclerosis risk: A review. Prog Lipid Res. 2024 Jul; 95:101289.
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  118. He K, Cheng H, McClements DJ, Xu Z, Meng M, Zou Y, Chen G, Chen L. Utilization of diverse probiotics to create human health promoting fatty acids: A review. Food Chem. 2024 Nov 15; 458:140180.
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  119. Gu Q, Jiang Z, Li K, Li Y, Yan X, McClements DJ, Ma C, Liu F. Effectiveness of probiotic- and fish oil-loaded water-in-oil-in-water (W1/O/W2) emulsions at alleviating ulcerative colitis. Food Funct. 2024 Jun 04; 15(11):5797-5812.
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    Score: 0.009
  120. Khanashyam AC, Mundanat AS, Sajith Babu K, Thorakkattu P, Krishnan R, Abdullah S, Bekhit AEA, McClements DJ, Santivarangkna C, Nirmal NP. Emerging alternative food protein sources: production process, quality parameters, and safety point of view. Crit Rev Biotechnol. 2025 Feb; 45(1):1-22.
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  121. Huang G, McClements DJ, He K, Zhang Z, Lin Z, Xu Z, Zou Y, Jin Z, Chen L. Review of formation mechanisms and quality regulation of chewiness in staple foods: Rice, noodles, potatoes and bread. Food Res Int. 2024 Jul; 187:114459.
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    Score: 0.009
  122. Han J, McClements DJ, Liu X, Liu F. Oral delivery of probiotics using single-cell encapsulation. Compr Rev Food Sci Food Saf. 2024 05; 23(3):e13322.
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    Score: 0.009
  123. Li S, Yan J, Yang J, Chen G, McClements DJ, Ma C, Liu X, Liu F. Modulating peppermint oil flavor release properties of emulsion-filled protein gels: Impact of cross-linking method and matrix composition. Food Res Int. 2024 Jun; 185:114277.
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  124. Wang X, Chen Y, McClements DJ, Meng C, Zhang M, Chen H, Deng Q. Recent advances in understanding the interfacial activity of antioxidants in association colloids in bulk oil. Adv Colloid Interface Sci. 2024 Mar; 325:103117.
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  125. Liu W, McClements DJ, Peng X, Jin Z, Chen L. Recent progress in regulating starch digestibility using natural additives and sustainable processing operations. Crit Rev Food Sci Nutr. 2025; 65(3):612-626.
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  126. Liu H, Song J, Zhou L, Peng S, McClements DJ, Liu W. Construction of curcumin-fortified juices using their self-derived extracellular vesicles as natural delivery systems: grape, tomato, and orange juices. Food Funct. 2023 Oct 16; 14(20):9364-9376.
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  127. Li C, Chen L, McClements DJ, Peng X, Xu Z, Meng M, Ji H, Qiu C, Long J, Jin Z. Encapsulation of polyphenols in protein-based nanoparticles: Preparation, properties, and applications. Crit Rev Food Sci Nutr. 2024 Nov; 64(31):11341-11355.
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  128. Luo X, Ao S, Wu H, McClements DJ, Fang L, Huang M, Zhou Y, Yin X, Xi M, Cai T, Zhu K. Hyaluronic Acid Poly(glyceryl)10-Stearate Derivatives: Novel Emulsifiers for Improving the Gastrointestinal Stability and Bioaccessibility of Coenzyme Q10 Nanoemulsions. J Agric Food Chem. 2023 Jul 26; 71(29):11180-11194.
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  129. Hadidi M, Garcia SR, Ziogkas D, McClements DJ, Moreno A. Cereal bran proteins: recent advances in extraction, properties, and applications. Crit Rev Food Sci Nutr. 2024; 64(29):10583-10607.
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  130. Liu W, Chen L, McClements DJ, Peng X, Jin Z. Recent trends of 3D printing based on starch-hydrocolloid in food, biomedicine and environment. Crit Rev Food Sci Nutr. 2024; 64(25):8948-8962.
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  131. Wu Y, Cao X, Du H, Guo X, Han Y, McClements DJ, Decker E, Xing B, Xiao H. Adverse effects of titanium dioxide nanoparticles on beneficial gut bacteria and host health based on untargeted metabolomics analysis. Environ Res. 2023 07 01; 228:115921.
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  132. Liang X, Chen L, McClements DJ, Zhao J, Zhou X, Qiu C, Long J, Ji H, Xu Z, Meng M, Gao L, Jin Z. Starch-guest complexes interactions: Molecular mechanisms, effects on starch and functionality. Crit Rev Food Sci Nutr. 2024 Jul; 64(21):7550-7562.
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  133. Zhou Y, Luo X, Wang Z, McClements DJ, Huang W, Fu H, Zhu K. Dual role of polyglycerol vitamin E succinate in emulsions: An efficient antioxidant emulsifier. Food Chem. 2023 Aug 01; 416:135776.
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  134. Miao W, Yue M, Qiu C, Li X, Sang S, McClements DJ, Chen L, Long J, Jiao A, Wang J, Jin Z. Interactions between plant-derived antioxidants and cyclodextrins and their application for improving separation, detection, and food quality issues. Crit Rev Food Sci Nutr. 2024; 64(20):7085-7100.
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  135. Pal S, Chatterjee N, Das AK, McClements DJ, Dhar P. Sophorolipids: A comprehensive review on properties and applications. Adv Colloid Interface Sci. 2023 Mar; 313:102856.
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  136. Zhang Y, Sun G, Li D, Xu J, McClements DJ, Li Y. Advances in emulsion-based delivery systems for nutraceuticals: Utilization of interfacial engineering approaches to control bioavailability. Adv Food Nutr Res. 2023; 104:139-178.
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  137. Yang Z, McClements DJ, Peng X, Qiu C, Long J, Zhao J, Xu Z, Meng M, Chen L, Jin Z. Co-encapsulation of quercetin and resveratrol in zein/carboxymethyl cellulose nanoparticles: characterization, stability and in vitro digestion. Food Funct. 2022 Nov 14; 13(22):11652-11663.
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  138. Ji H, Liu J, McClements DJ, Bai Y, Li Z, Chen L, Qiu C, Zhan X, Jin Z. Malto-oligosaccharides as critical functional ingredient: a review of their properties, preparation, and versatile applications. Crit Rev Food Sci Nutr. 2024; 64(12):3674-3686.
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  139. Amiri S, Nezamdoost-Sani N, Mostashari P, McClements DJ, Marszalek K, Mousavi Khaneghah A. Effect of the molecular structure and mechanical properties of plant-based hydrogels in food systems to deliver probiotics: an updated review. Crit Rev Food Sci Nutr. 2024; 64(8):2130-2156.
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  140. McClements DJ. Modulation of globular protein functionality by weakly interacting cosolvents. Crit Rev Food Sci Nutr. 2002 Sep; 42(5):417-71.
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  141. Lin Q, Qiu C, Li X, Sang S, McClements DJ, Chen L, Long J, Jiao A, Tian Y, Jin Z. The inhibitory mechanism of amylase inhibitors and research progress in nanoparticle-based inhibitors. Crit Rev Food Sci Nutr. 2023 Nov; 63(33):12126-12135.
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  142. Enfield RE, Pandya JK, Lu J, McClements DJ, Kinchla AJ. The future of 3D food printing: Opportunities for space applications. Crit Rev Food Sci Nutr. 2023; 63(29):10079-10092.
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  143. Zhang Z, Li X, Sang S, McClements DJ, Chen L, Long J, Jiao A, Wang J, Jin Z, Qiu C. A review of nanostructured delivery systems for the encapsulation, protection, and delivery of silymarin: An emerging nutraceutical. Food Res Int. 2022 06; 156:111314.
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  144. Zhang R, Han Y, McClements DJ, Xu D, Chen S. Production, Characterization, Delivery, and Cholesterol-Lowering Mechanism of Phytosterols: A Review. J Agric Food Chem. 2022 Mar 02; 70(8):2483-2494.
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  145. Liu Y, Qiu C, Li X, McClements DJ, Wang C, Zhang Z, Jiao A, Long J, Zhu K, Wang J, Jin Z. Application of starch-based nanoparticles and cyclodextrin for prebiotics delivery and controlled glucose release in the human gut: a review. Crit Rev Food Sci Nutr. 2023; 63(23):6126-6137.
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  146. Ajoolabady A, Bi Y, McClements DJ, Lip GYH, Richardson DR, Reiter RJ, Klionsky DJ, Ren J. Melatonin-based therapeutics for atherosclerotic lesions and beyond: Focusing on macrophage mitophagy. Pharmacol Res. 2022 02; 176:106072.
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    Score: 0.008
  147. Luo H, Li Z, Straight CR, Wang Q, Zhou J, Sun Y, Lo CY, Yi L, Wu Y, Huang J, Wolfe W, Sutherland DZ, Miller MS, McClements DJ, Decker EA, Xiao H. Black pepper and vegetable oil-based emulsion synergistically enhance carotenoid bioavailability of raw vegetables in humans. Food Chem. 2022 Mar 30; 373(Pt B):131277.
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  148. Luo H, Li Z, Yao M, McClements DJ, Xiao H. Impact of excipient emulsions made from different types of oils on the bioavailability and metabolism of curcumin in gastrointestinal tract. Food Chem. 2022 Feb 15; 370:130980.
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  149. Yang W, Tu Z, McClements DJ, Kaltashov IA. A systematic assessment of structural heterogeneity and IgG/IgE-binding of ovalbumin. Food Funct. 2021 Sep 07; 12(17):8130-8140.
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  150. Dom?nguez R, Pateiro M, Munekata PES, McClements DJ, Lorenzo JM. Encapsulation of Bioactive Phytochemicals in Plant-Based Matrices and Application as Additives in Meat and Meat Products. Molecules. 2021 Jun 29; 26(13).
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  151. Su Y, Wang Y, McClements DJ, Lu C, Chang C, Li J, Gu L, Yang Y. Selective adsorption of egg white hydrolysates onto activated carbon: Establishment of physicochemical mechanisms for removing phenylalanine. Food Chem. 2021 Dec 01; 364:130285.
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  152. Das AK, Nanda PK, Dandapat P, Bandyopadhyay S, Gull?n P, Sivaraman GK, McClements DJ, Gull?n B, Lorenzo JM. Edible Mushrooms as Functional Ingredients for Development of Healthier and More Sustainable Muscle Foods: A Flexitarian Approach. Molecules. 2021 Apr 23; 26(9).
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  153. Li C, Zhang R, Ma C, Shang H, McClements DJ, White JC, Xing B. Food-Grade Titanium Dioxide Particles Decreased the Bioaccessibility of Vitamin D3 in the Simulated Human Gastrointestinal Tract. J Agric Food Chem. 2021 Mar 10; 69(9):2855-2863.
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    Score: 0.007
  154. Zhang JY, Pandya JK, McClements DJ, Lu J, Kinchla AJ. Advancements in 3D food printing: a comprehensive overview of properties and opportunities. Crit Rev Food Sci Nutr. 2022; 62(17):4752-4768.
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  155. Delshadi R, Bahrami A, McClements DJ, Moore MD, Williams L. Development of nanoparticle-delivery systems for antiviral agents: A review. J Control Release. 2021 03 10; 331:30-44.
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    Score: 0.007
  156. Ma D, Huang Q, Wu Y, Chen J, Lu X, McClements DJ, Wang Y. Encapsulation of emulsions by a novel delivery system of fluid core-hard shell biopolymer particles to retard lipid oxidation. Food Funct. 2020 Jul 01; 11(7):5788-5798.
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  157. Liu Y, Liang X, Zou Y, Peng Y, McClements DJ, Hu K. Resveratrol-loaded biopolymer core-shell nanoparticles: bioavailability and anti-inflammatory effects. Food Funct. 2020 May 01; 11(5):4014-4025.
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  158. Chen Y, Huang F, McClements DJ, Xie B, Sun Z, Deng Q. Oligomeric Procyanidin Nanoliposomes Prevent Melanogenesis and UV Radiation-Induced Skin Epithelial Cell (HFF-1) Damage. Molecules. 2020 Mar 24; 25(6).
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  159. Qiu C, Wang C, Gong C, McClements DJ, Jin Z, Wang J. Advances in research on preparation, characterization, interaction with proteins, digestion and delivery systems of starch-based nanoparticles. Int J Biol Macromol. 2020 Jun 01; 152:117-125.
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  160. Yao M, Xie J, Du H, McClements DJ, Xiao H, Li L. Progress in microencapsulation of probiotics: A review. Compr Rev Food Sci Food Saf. 2020 03; 19(2):857-874.
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  161. Yan X, Zhang X, McClements DJ, Zou L, Liu X, Liu F. Co-encapsulation of Epigallocatechin Gallate (EGCG) and Curcumin by Two Proteins-Based Nanoparticles: Role of EGCG. J Agric Food Chem. 2019 Dec 04; 67(48):13228-13236.
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  162. Chen J, Niu X, Dai T, Hua H, Feng S, Liu C, McClements DJ, Liang R. Amino acid-amidated pectin: Preparation and characterization. Food Chem. 2020 Mar 30; 309:125768.
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  163. Yao K, McClements DJ, Xiang J, Zhang Z, Cao Y, Xiao H, Liu X. Improvement of carotenoid bioaccessibility from spinach by co-ingesting with excipient nanoemulsions: impact of the oil phase composition. Food Funct. 2019 Sep 01; 10(9):5302-5311.
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  164. Zhang L, McClements DJ, Wei Z, Wang G, Liu X, Liu F. Delivery of synergistic polyphenol combinations using biopolymer-based systems: Advances in physicochemical properties, stability and bioavailability. Crit Rev Food Sci Nutr. 2020; 60(12):2083-2097.
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  165. Pei Y, Ai T, Deng Z, Wu D, Liang H, McClements DJ, Li B. Impact of plant extract on the gastrointestinal fate of nutraceutical-loaded nanoemulsions: phytic acid inhibits lipid digestion but enhances curcumin bioaccessibility. Food Funct. 2019 Jun 19; 10(6):3344-3355.
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  166. Liu C, Zhang S, McClements DJ, Wang D, Xu Y. Design of Astaxanthin-Loaded Core-Shell Nanoparticles Consisting of Chitosan Oligosaccharides and Poly(lactic- co-glycolic acid): Enhancement of Water Solubility, Stability, and Bioavailability. J Agric Food Chem. 2019 May 08; 67(18):5113-5121.
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    Score: 0.006
  167. Chen S, Han Y, Huang J, Dai L, Du J, McClements DJ, Mao L, Liu J, Gao Y. Fabrication and Characterization of Layer-by-Layer Composite Nanoparticles Based on Zein and Hyaluronic Acid for Codelivery of Curcumin and Quercetagetin. ACS Appl Mater Interfaces. 2019 May 08; 11(18):16922-16933.
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  168. Brodkorb A, Egger L, Alminger M, Alvito P, Assun??o R, Ballance S, Bohn T, Bourlieu-Lacanal C, Boutrou R, Carri?re F, Clemente A, Corredig M, Dupont D, Dufour C, Edwards C, Golding M, Karakaya S, Kirkhus B, Le Feunteun S, Lesmes U, Macierzanka A, Mackie AR, Martins C, Marze S, McClements DJ, M?nard O, Minekus M, Portmann R, Santos CN, Souchon I, Singh RP, Vegarud GE, Wickham MSJ, Weitschies W, Recio I. INFOGEST static in vitro simulation of gastrointestinal food digestion. Nat Protoc. 2019 04; 14(4):991-1014.
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  169. Liu F, Liu H, Liu R, Xiao C, Duan X, McClements DJ, Liu X. Delivery of Sesamol Using Polyethylene-Glycol-Functionalized Selenium Nanoparticles in Human Liver Cells in Culture. J Agric Food Chem. 2019 Mar 13; 67(10):2991-2998.
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  170. Han JR, Gu LP, Zhang RJ, Shang WH, Yan JN, McClements DJ, Wu HT, Zhu BW, Xiao H. Bioaccessibility and cellular uptake of ?-carotene in emulsion-based delivery systems using scallop (Patinopecten yessoensis) gonad protein isolates: effects of carrier oil. Food Funct. 2019 Jan 22; 10(1):49-60.
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  171. Sanidad KZ, Sukamtoh E, Xiao H, McClements DJ, Zhang G. Curcumin: Recent Advances in the Development of Strategies to Improve Oral Bioavailability. Annu Rev Food Sci Technol. 2019 03 25; 10:597-617.
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  172. Toro-Uribe S, Ib??ez E, Decker EA, McClements DJ, Zhang R, L?pez-Giraldo LJ, Herrero M. Design, Fabrication, Characterization, and In Vitro Digestion of Alkaloid-, Catechin-, and Cocoa Extract-Loaded Liposomes. J Agric Food Chem. 2018 Nov 14; 66(45):12051-12065.
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  173. Chen X, McClements DJ, Zhu Y, Zou L, Li Z, Liu W, Cheng C, Gao H, Liu C. Gastrointestinal Fate of Fluid and Gelled Nutraceutical Emulsions: Impact on Proteolysis, Lipolysis, and Quercetin Bioaccessibility. J Agric Food Chem. 2018 Aug 29; 66(34):9087-9096.
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  174. Yuan X, Liu X, McClements DJ, Cao Y, Xiao H. Enhancement of phytochemical bioaccessibility from plant-based foods using excipient emulsions: impact of lipid type on carotenoid solubilization from spinach. Food Funct. 2018 Aug 15; 9(8):4352-4365.
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  175. McClements DJ, Demetriades K. An integrated approach to the development of reduced-fat food emulsions. Crit Rev Food Sci Nutr. 1998 Aug; 38(6):511-36.
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  176. Wu W, Zhang R, McClements DJ, Chefetz B, Polubesova T, Xing B. Transformation and Speciation Analysis of Silver Nanoparticles of Dietary Supplement in Simulated Human Gastrointestinal Tract. Environ Sci Technol. 2018 08 07; 52(15):8792-8800.
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  177. Li Q, Liu C, Li T, McClements DJ, Fu Y, Liu J. Comparison of phytochemical profiles and antiproliferative activities of different proanthocyanidins fractions from Choerospondias axillaris fruit peels. Food Res Int. 2018 11; 113:298-308.
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  178. DeLoid GM, Sohal IS, Lorente LR, Molina RM, Pyrgiotakis G, Stevanovic A, Zhang R, McClements DJ, Geitner NK, Bousfield DW, Ng KW, Loo SCJ, Bell DC, Brain J, Demokritou P. Reducing Intestinal Digestion and Absorption of Fat Using a Nature-Derived Biopolymer: Interference of Triglyceride Hydrolysis by Nanocellulose. ACS Nano. 2018 07 24; 12(7):6469-6479.
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  179. Gu L, Pan C, Su Y, Zhang R, Xiao H, McClements DJ, Yang Y. In Vitro Bioavailability, Cellular Antioxidant Activity, and Cytotoxicity of ?-Carotene-Loaded Emulsions Stabilized by Catechin-Egg White Protein Conjugates. J Agric Food Chem. 2018 Feb 21; 66(7):1649-1657.
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  180. DeLoid GM, Wang Y, Kapronezai K, Lorente LR, Zhang R, Pyrgiotakis G, Konduru NV, Ericsson M, White JC, De La Torre-Roche R, Xiao H, McClements DJ, Demokritou P. An integrated methodology for assessing the impact of food matrix and gastrointestinal effects on the biokinetics and cellular toxicity of ingested engineered nanomaterials. Part Fibre Toxicol. 2017 10 13; 14(1):40.
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  181. Yuan B, Zhao L, Yang W, McClements DJ, Hu Q. Enrichment of Bread with Nutraceutical-Rich Mushrooms: Impact of Auricularia auricula (Mushroom) Flour Upon Quality Attributes of Wheat Dough and Bread. J Food Sci. 2017 Sep; 82(9):2041-2050.
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  182. Tiani KA, Yeung TW, McClements DJ, Sela DA. Extending viability of Lactobacillus plantarum and Lactobacillus johnsonii by microencapsulation in alginate microgels. Int J Food Sci Nutr. 2018 Mar; 69(2):155-164.
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  183. Xia Z, McClements DJ, Xiao H. Influence of Lipid Content in a Corn Oil Preparation on the Bioaccessibility of ?-Carotene: A Comparison of Low-Fat and High-Fat Samples. J Food Sci. 2017 Feb; 82(2):373-379.
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  184. Li Q, Wang X, Dai T, Liu C, Li T, McClements DJ, Chen J, Liu J. Proanthocyanidins, Isolated from Choerospondias axillaris Fruit Peels, Exhibit Potent Antioxidant Activities in Vitro and a Novel Anti-angiogenic Property in Vitro and in Vivo. J Agric Food Chem. 2016 May 11; 64(18):3546-56.
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  185. Chen J, Song M, Wu X, Zheng J, He L, McClements DJ, Decker E, Xiao H. Direct Fluorescent Detection of a Polymethoxyflavone in Cell Culture and Mouse Tissue. J Agric Food Chem. 2015 Dec 16; 63(49):10620-7.
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  186. Yao M, He L, McClements DJ, Xiao H. Uptake of Gold Nanoparticles by Intestinal Epithelial Cells: Impact of Particle Size on Their Absorption, Accumulation, and Toxicity. J Agric Food Chem. 2015 Sep 16; 63(36):8044-9.
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  187. Vieira SA, McClements DJ, Decker EA. Challenges of utilizing healthy fats in foods. Adv Nutr. 2015 May; 6(3):309S-17S.
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  188. Xia Z, McClements DJ, Xiao H. Influence of physical state of ?-carotene (crystallized versus solubilized) on bioaccessibility. J Agric Food Chem. 2015 Jan 28; 63(3):990-7.
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  189. Makkhun S, Khosla A, Foster T, McClements DJ, Grundy MM, Gray DA. Impact of extraneous proteins on the gastrointestinal fate of sunflower seed (Helianthus annuus) oil bodies: a simulated gastrointestinal tract study. Food Funct. 2015 Jan; 6(1):125-34.
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  190. Minekus M, Alminger M, Alvito P, Ballance S, Bohn T, Bourlieu C, Carri?re F, Boutrou R, Corredig M, Dupont D, Dufour C, Egger L, Golding M, Karakaya S, Kirkhus B, Le Feunteun S, Lesmes U, Macierzanka A, Mackie A, Marze S, McClements DJ, M?nard O, Recio I, Santos CN, Singh RP, Vegarud GE, Wickham MS, Weitschies W, Brodkorb A. A standardised static in vitro digestion method suitable for food - an international consensus. Food Funct. 2014 Jun; 5(6):1113-24.
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  191. Yao M, Chen J, Zheng J, Song M, McClements DJ, Xiao H. Enhanced lymphatic transport of bioactive lipids: cell culture study of polymethoxyflavone incorporation into chylomicrons. Food Funct. 2013 Nov; 4(11):1662-7.
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  192. Chen B, McClements DJ, Decker EA. Design of foods with bioactive lipids for improved health. Annu Rev Food Sci Technol. 2013; 4:35-56.
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  193. Nutakul W, Sobers HS, Qiu P, Dong P, Decker EA, McClements DJ, Xiao H. Inhibitory effects of resveratrol and pterostilbene on human colon cancer cells: a side-by-side comparison. J Agric Food Chem. 2011 Oct 26; 59(20):10964-70.
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  194. Qiu P, Guan H, Dong P, Guo S, Zheng J, Li S, Chen Y, Ho CT, Pan MH, McClements DJ, Xiao H. The inhibitory effects of 5-hydroxy-3,6,7,8,3',4'-hexamethoxyflavone on human colon cancer cells. Mol Nutr Food Res. 2011 Oct; 55(10):1523-32.
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    Score: 0.004
  195. Qiu P, Guan H, Dong P, Li S, Ho CT, Pan MH, McClements DJ, Xiao H. The p53-, Bax- and p21-dependent inhibition of colon cancer cell growth by 5-hydroxy polymethoxyflavones. Mol Nutr Food Res. 2011 Apr; 55(4):613-22.
    View in: PubMed
    Score: 0.003
  196. Gudipati V, Sandra S, McClements DJ, Decker EA. Oxidative stability and in vitro digestibility of fish oil-in-water emulsions containing multilayered membranes. J Agric Food Chem. 2010 Jul 14; 58(13):8093-9.
    View in: PubMed
    Score: 0.003
  197. Qiu P, Dong P, Guan H, Li S, Ho CT, Pan MH, McClements DJ, Xiao H. Inhibitory effects of 5-hydroxy polymethoxyflavones on colon cancer cells. Mol Nutr Food Res. 2010 Jul; 54 Suppl 2:S244-52.
    View in: PubMed
    Score: 0.003
  198. Chee CP, Gallaher JJ, Djordjevic D, Faraji H, McClements DJ, Decker EA, Hollender R, Peterson DG, Roberts RF, Coupland JN. Chemical and sensory analysis of strawberry flavoured yogurt supplemented with an algae oil emulsion. J Dairy Res. 2005 Aug; 72(3):311-6.
    View in: PubMed
    Score: 0.002
  199. Mancuso JR, McClements DJ, Decker EA. Ability of iron to promote surfactant peroxide decomposition and oxidize alpha-tocopherol. J Agric Food Chem. 1999 Oct; 47(10):4146-9.
    View in: PubMed
    Score: 0.002
  200. Monahan FJ, McClements DJ, German JB. Disulfide-mediated polymerization of whey proteins in whey protein isolate-stabilized emulsions. Adv Exp Med Biol. 1997; 415:127-36.
    View in: PubMed
    Score: 0.001
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.