David McClements to Hydrogels
This is a "connection" page, showing publications David McClements has written about Hydrogels.
Connection Strength
5.110
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Sun G, Li B, Li Y, McClements DJ. Construction of biopolymer-based hydrogel beads for encapsulation, retention, and colonic delivery of tributyrin: Development of functional beverages (fortified bubble tea). Food Res Int. 2024 Dec; 197(Pt 1):115165.
Score: 0.829
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McClements DJ. Composite hydrogels assembled from food-grade biopolymers: Fabrication, properties, and applications. Adv Colloid Interface Sci. 2024 Oct; 332:103278.
Score: 0.822
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Yin Y, Gu Q, Liu X, Liu F, McClements DJ. Double network hydrogels: Design, fabrication, and application in biomedicines and foods. Adv Colloid Interface Sci. 2023 Oct; 320:102999.
Score: 0.772
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Tan Y, Zhang Z, McClements DJ. Preparation of plant-based meat analogs using emulsion gels: Lipid-filled RuBisCo protein hydrogels. Food Res Int. 2023 05; 167:112708.
Score: 0.746
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Mun S, Kim YR, McClements DJ. Control of ?-carotene bioaccessibility using starch-based filled hydrogels. Food Chem. 2015 Apr 15; 173:454-61.
Score: 0.416
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Liu W, Liu K, McClements DJ, Jin Z, Chen L. Development and characterization of edible bigels based on starch hydrogels and monoglyceride oleogels for dysphagia food. Food Chem. 2025 Sep 01; 485:144506.
Score: 0.216
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Jayakumar D, Santhapur R, McClements DJ. Fabrication of mycelium-gellan gum hybrids as next generation alternative protein foods produced by fermentation. Food Res Int. 2025 Jun; 211:116495.
Score: 0.215
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Liu H, Liu Y, Peng S, Zhou L, McClements DJ, Fang S, Liu W. Colonic delivery and controlled release of curcumin encapsulated within plant-based extracellular vesicles loaded into hydrogel beads. Food Res Int. 2025 Feb; 202:115540.
Score: 0.211
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Pang Z, Li M, Tong F, McClements DJ, Tan W, Chen C, Liu X. Impact of lecithin on the lubrication properties of konjac glucomannan gels. Int J Biol Macromol. 2024 Nov; 279(Pt 4):135582.
Score: 0.207
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Amiri S, Nezamdoost-Sani N, Mostashari P, McClements DJ, Marszalek K, Mousavi Khaneghah A. Effect of the molecular structure and mechanical properties of plant-based hydrogels in food systems to deliver probiotics: an updated review. Crit Rev Food Sci Nutr. 2024; 64(8):2130-2156.
Score: 0.180
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Liu C, McClements DJ, Li M, Xiong L, Sun Q. Development of Self-Healing Double-Network Hydrogels: Enhancement of the Strength of Wheat Gluten Hydrogels by In Situ Metal-Catechol Coordination. J Agric Food Chem. 2019 Jun 12; 67(23):6508-6516.
Score: 0.143
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Li Y, Kim J, Park Y, McClements DJ. Modulation of lipid digestibility using structured emulsion-based delivery systems: comparison of in vivo and in vitro measurements. Food Funct. 2012 May; 3(5):528-36.
Score: 0.087
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McClements DJ. Emulsion design to improve the delivery of functional lipophilic components. Annu Rev Food Sci Technol. 2010; 1:241-69.
Score: 0.075
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Li S, Yan J, Yang J, Chen G, McClements DJ, Ma C, Liu X, Liu F. Modulating peppermint oil flavor release properties of emulsion-filled protein gels: Impact of cross-linking method and matrix composition. Food Res Int. 2024 Jun; 185:114277.
Score: 0.050
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Wu C, McClements DJ, Ma B, He Z, Wu F, Zhang Y, Liu X, Wang P. Fabrication of composite hydrogels by sonication-assisted assembly of okara cellulose nanofibers and chitosan: structure and properties. J Sci Food Agric. 2024 Apr; 104(6):3458-3467.
Score: 0.049
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Wu C, McClements DJ, Ma B, Lai Z, Wu F, Liu X, Wang P. Composite hydrogels formed from okara cellulose nanofibers and carrageenan: Fabrication and characterization. Int J Biol Macromol. 2024 Feb; 258(Pt 2):129079.
Score: 0.049
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Wu C, McClements DJ, He M, Li Y, Teng F. The measurement of molecular interactions, structure and physical properties of okara cellulose composite hydrogels using different analytical methods. J Sci Food Agric. 2022 Aug 15; 102(10):4162-4170.
Score: 0.043