David McClements to Ellagic Acid
This is a "connection" page, showing publications David McClements has written about Ellagic Acid.
Connection Strength
0.247
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Liu Y, Wang J, McClements DJ, Xiong Y, Sun R, Sun R, Wang L, Wang W. Design of starch/fatty acid-quaternized chitosan/ellagic acid bilayer films with integrated water-barrier and active preservation functions for strawberry packaging. Food Res Int. 2026 Nov 01; 243(Pt 1):120299.
Score: 0.247