David McClements to Camellia sinensis
This is a "connection" page, showing publications David McClements has written about Camellia sinensis.
Connection Strength
0.205
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Li Q, Zhao T, Shi J, Xia X, Li J, Liu L, McClements DJ, Cao Y, Fu Y, Han L, Lin H, Huang J, Chen X. Physicochemical characterization, emulsifying and antioxidant properties of the polysaccharide conjugates from Chin brick tea (Camellia sinensis). Food Chem. 2022 Nov 30; 395:133625.
Score: 0.205