David McClements to Electromyography
This is a "connection" page, showing publications David McClements has written about Electromyography.
Connection Strength
0.060
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Zhu J, Liu W, McClements DJ, Chen J, Chen Y. Decoding texture perception during oral processing of model solid foods (biscuits) using electromyography and electroencephalography recordings. Food Funct. 2026 Aug 17; 17(16):7370-7387.
Score: 0.060