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Connection

David McClements to Seafood

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This is a "connection" page, showing publications David McClements has written about Seafood.
David McClements
Connection Strength
0.231
Seafood
  1. McClements DJ. Novel animal product substitutes: A new category of plant-based alternatives to meat, seafood, egg, and dairy products. Compr Rev Food Sci Food Saf. 2024 05; 23(3):e313330.
    View in: PubMed
    Score: 0.231
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.