David McClements to Ribulose-Bisphosphate Carboxylase
This is a "connection" page, showing publications David McClements has written about Ribulose-Bisphosphate Carboxylase.
Connection Strength
1.661
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Tan Y, Zhang Z, McClements DJ. Preparation of plant-based meat analogs using emulsion gels: Lipid-filled RuBisCo protein hydrogels. Food Res Int. 2023 05; 167:112708.
Score: 0.794
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Zhou H, Vu G, McClements DJ. Formulation and characterization of plant-based egg white analogs using RuBisCO protein. Food Chem. 2022 Dec 15; 397:133808.
Score: 0.760
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Zhou H, Vu G, Ju Q, Julian McClements D. Development of plant-based whole egg analogs using emulsion technology. Food Res Int. 2024 Jul; 187:114406.
Score: 0.107