David McClements to Odorants
This is a "connection" page, showing publications David McClements has written about Odorants.
Connection Strength
0.695
-
Doi T, Wang M, McClements DJ. Emulsion-based control of flavor release profiles: Impact of oil droplet characteristics on garlic aroma release during simulated cooking. Food Res Int. 2019 02; 116:1-11.
Score: 0.576
-
Fan F, Huang G, McClements DJ, Zhong H, Chen L, Hong Q, Liu Z, Jin Z, Chen L. The formation mechanism and regulation of the unique flavor in fried dough products. Crit Rev Food Sci Nutr. 2026; 66(28):5625-5639.
Score: 0.060
-
Lu Y, McClements DJ, Ritzoulis C, Xu J, Chen J, Wang X. Oral Evolution of Saliva Foam and Its Regulation on Aroma Release. J Agric Food Chem. 2026 Jan 28; 74(3):3001-3012.
Score: 0.059