David McClements to Odorants
This is a "connection" page, showing publications David McClements has written about Odorants.
Connection Strength
0.643
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Doi T, Wang M, McClements DJ. Emulsion-based control of flavor release profiles: Impact of oil droplet characteristics on garlic aroma release during simulated cooking. Food Res Int. 2019 02; 116:1-11.
Score: 0.584
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Lu Y, McClements DJ, Ritzoulis C, Xu J, Chen J, Wang X. Oral Evolution of Saliva Foam and Its Regulation on Aroma Release. J Agric Food Chem. 2026 Jan 28; 74(3):3001-3012.
Score: 0.059