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Connection

David McClements to Oxazines

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This is a "connection" page, showing publications David McClements has written about Oxazines.
David McClements
Connection Strength
0.033
Oxazines
  1. Chan CKY, Zeeb B, McClements DJ, Weiss J. Impact of laccase on the colour stability of structured oil-in-water emulsions. Food Res Int. 2017 07; 97:223-230.
    View in: PubMed
    Score: 0.033
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.