David McClements to Bacterial Proteins
This is a "connection" page, showing publications David McClements has written about Bacterial Proteins.
Connection Strength
0.148
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Zhang X, Liu Z, Ma X, Zheng Y, Hu H, Jiao B, McClements DJ, Wang Q, Shi A. Interfacial and foaming properties of plant and microbial proteins: Comparison of structure-function behavior of different proteins. Food Chem. 2025 Jan 15; 463(Pt 4):141431.
Score: 0.148