David McClements to Meat Products
This is a "connection" page, showing publications David McClements has written about Meat Products.
Connection Strength
1.001
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Zhou H, Hu Y, Tan Y, Zhang Z, McClements DJ. Digestibility and gastrointestinal fate of meat versus plant-based meat analogs: An in vitro comparison. Food Chem. 2021 Dec 01; 364:130439.
Score: 0.712
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Dom?nguez R, Pateiro M, Munekata PES, McClements DJ, Lorenzo JM. Encapsulation of Bioactive Phytochemicals in Plant-Based Matrices and Application as Additives in Meat and Meat Products. Molecules. 2021 Jun 29; 26(13).
Score: 0.178
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Hu X, Xiang X, Ju Q, Li S, Julian McClements D. Impact of lipid droplet characteristics on the rheology of plant protein emulsion gels: Droplet size, concentration, and interfacial properties. Food Res Int. 2024 Sep; 191:114734.
Score: 0.110