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Connection

David McClements to Tongue

This is a "connection" page, showing publications David McClements has written about Tongue.
Connection Strength

0.058
  1. Sun M, Tan W, Huang Y, McClements DJ, Wei Y, Li H, Pang Z, Liu X. Colloidal properties of protein-stabilized emulsions in the presence of saliva: Impact on oral lubrication and sensory perception. Food Res Int. 2025 Dec; 221(Pt 1):117174.
    View in: PubMed
    Score: 0.058
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.