David McClements to Electron Spin Resonance Spectroscopy
This is a "connection" page, showing publications David McClements has written about Electron Spin Resonance Spectroscopy.
Connection Strength
0.026
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Panya A, Kittipongpittaya K, Laguerre M, Bayrasy C, Lecomte J, Villeneuve P, McClements DJ, Decker EA. Interactions between a-tocopherol and rosmarinic acid and its alkyl esters in emulsions: synergistic, additive, or antagonistic effect? J Agric Food Chem. 2012 Oct 17; 60(41):10320-30.
Score: 0.026