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Connection

David McClements to Desiccation

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This is a "connection" page, showing publications David McClements has written about Desiccation.
David McClements
Connection Strength
0.018
Desiccation
  1. Shaw LA, McClements DJ, Decker EA. Spray-dried multilayered emulsions as a delivery method for omega-3 fatty acids into food systems. J Agric Food Chem. 2007 Apr 18; 55(8):3112-9.
    View in: PubMed
    Score: 0.018
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.