David McClements to Pigments, Biological
This is a "connection" page, showing publications David McClements has written about Pigments, Biological.
Connection Strength
0.537
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Chung C, Rojanasasithara T, Mutilangi W, McClements DJ. Stabilization of natural colors and nutraceuticals: Inhibition of anthocyanin degradation in model beverages using polyphenols. Food Chem. 2016 Dec 01; 212:596-603.
Score: 0.537