David McClements to Ethanol
This is a "connection" page, showing publications David McClements has written about Ethanol.
Connection Strength
0.318
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Xi Z, Liu W, McClements DJ, Zou L. Rheological, structural, and microstructural properties of ethanol induced cold-set whey protein emulsion gels: Effect of oil content. Food Chem. 2019 Sep 01; 291:22-29.
Score: 0.128
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Zeeb B, Herz E, McClements DJ, Weiss J. Impact of alcohols on the formation and stability of protein-stabilized nanoemulsions. J Colloid Interface Sci. 2014 Nov 01; 433:196-203.
Score: 0.093
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Jiao Q, Liu J, Zhou L, McClements DJ, Liu W, Luo J, Peng S. Lactobacillus extracellular vesicles alleviate alcohol-induced liver injury in mice by regulating gut microbiota and activating the Nrf-2 signaling pathway. Food Funct. 2025 Feb 17; 16(4):1284-1298.
Score: 0.048
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Cao M, Yang F, Zhang Y, McClements DJ, Liu R, Chang M, Wang X, Zhu Y, Zhang H, Wei W, Wang X. Efficient method of synthesizing sn-2 eicosapentaenoic acid (EPA) monoacylglycerols using circular ethanolysis and glycerolysis. Food Chem. 2025 May 15; 474:143047.
Score: 0.048