David McClements to Peptide Hydrolases
This is a "connection" page, showing publications David McClements has written about Peptide Hydrolases.
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Huang G, McClements DJ, He K, Lin Z, Zhang Z, Zhang R, Jin Z, Chen L. Recent advances in enzymatic modification techniques to improve the quality of flour-based fried foods. Crit Rev Food Sci Nutr. 2025; 65(13):2609-2624.
Score: 0.051