David McClements to Amylopectin
This is a "connection" page, showing publications David McClements has written about Amylopectin.
Connection Strength
0.038
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Chen L, Tian Y, McClements DJ, Huang M, Zhu B, Wang L, Sun B, Ma R, Cai C, Jin Z. A simple and green method for preparation of non-crystalline granular starch through controlled gelatinization. Food Chem. 2019 Feb 15; 274:268-273.
Score: 0.038