David McClements to Dextrans
This is a "connection" page, showing publications David McClements has written about Dextrans.
Connection Strength
0.833
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Davidov-Pardo G, Pérez-Ciordia S, Marín-Arroyo MR, McClements DJ. Improving resveratrol bioaccessibility using biopolymer nanoparticles and complexes: impact of protein-carbohydrate maillard conjugation. J Agric Food Chem. 2015 Apr 22; 63(15):3915-23.
Score: 0.441
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Wu C, Hou J, McClements DJ, Li L, Chen Z, Liao C, Chen K, Yan G, Hu H, Fang G, He Z, Liu X, Wang P. Formation and application of soybean protein amyloid fibril-dextran-epigallocatechin gallate nanoparticles for interfacial engineering of lycopene-loaded Pickering emulsions. Food Chem. 2026 Oct 01; 525(Pt 2):150425.
Score: 0.241
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Davidov-Pardo G, Joye IJ, Espinal-Ruiz M, McClements DJ. Effect of Maillard Conjugates on the Physical Stability of Zein Nanoparticles Prepared by Liquid Antisolvent Coprecipitation. J Agric Food Chem. 2015 Sep 30; 63(38):8510-8.
Score: 0.114
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Steiner BM, Shukla V, McClements DJ, Li YO, Sancho-Madriz M, Davidov-Pardo G. Encapsulation of Lutein in Nanoemulsions Stabilized by Resveratrol and Maillard Conjugates. J Food Sci. 2019 Sep; 84(9):2421-2431.
Score: 0.037