Hang Xiao to Citrus
This is a "connection" page, showing publications Hang Xiao has written about Citrus.
Connection Strength
6.996
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Zhan M, Cai Y, Zhao C, Chen B, Wang X, Shen P, Han Y, Song M, Cao Y, Xiao H. Citrus Exosome-like Nanoparticles Reversed High-Fat Diet-Induced Microbiota Dysbiosis and Associated Short-Chain Fatty Acid Production. J Agric Food Chem. 2025 Sep 17; 73(37):23344-23356.
Score: 0.933
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Zhao C, Zhan M, Du H, Zhu K, Chen S, Song M, Cao Y, Xiao H. Impact of Citrus Pectin on Gut Microbiota Metabolism Dysbiosis Induced by Transient Alternating High-Fat Diet. J Agric Food Chem. 2025 Aug 20; 73(33):20888-20899.
Score: 0.933
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Yao M, Kitamura F, Han Y, Du H, Julian McClements D, Xiao H. Adverse effects of linoleic acid: Influence of lipid oxidation on lymphatic transport of citrus flavonoid and enterocyte morphology. Food Chem. 2022 Feb 01; 369:130968.
Score: 0.710
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Song M, Lan Y, Wu X, Han Y, Wang M, Zheng J, Li Z, Li F, Zhou J, Xiao J, Cao Y, Xiao H. The chemopreventive effect of 5-demethylnobiletin, a unique citrus flavonoid, on colitis-driven colorectal carcinogenesis in mice is associated with its colonic metabolites. Food Funct. 2020 Jun 24; 11(6):4940-4952.
Score: 0.655
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Song M, Wu X, Charoensinphon N, Wang M, Zheng J, Gao Z, Xu F, Li Z, Li F, Zhou J, Xiao H. Dietary 5-demethylnobiletin inhibits cigarette carcinogen NNK-induced lung tumorigenesis in mice. Food Funct. 2017 Mar 22; 8(3):954-963.
Score: 0.522
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Song M, Charoensinphon N, Wu X, Zheng J, Gao Z, Xu F, Wang M, Xiao H. Inhibitory Effects of Metabolites of 5-Demethylnobiletin on Human Nonsmall Cell Lung Cancer Cells. J Agric Food Chem. 2016 Jun 22; 64(24):4943-9.
Score: 0.494
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Gao Z, Zheng J, Wu X, Savinov S, Zhao C, Xiao H. Heat shock cognate 70 protein is a novel target of nobiletin and its colonic metabolites in inhibiting colon carcinogenesis. Food Funct. 2024 Oct 14; 15(20):10447-10458.
Score: 0.221
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Wang Q, Qiu Z, Chen Y, Song Y, Zhou A, Cao Y, Xiao J, Xiao H, Song M. Review of recent advances on health benefits, microbial transformations, and authenticity identification of Citri reticulatae Pericarpium bioactive compounds. Crit Rev Food Sci Nutr. 2024; 64(28):10332-10360.
Score: 0.201
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Lu X, Zhao C, Shi H, Liao Y, Xu F, Du H, Xiao H, Zheng J. Nutrients and bioactives in citrus fruits: Different citrus varieties, fruit parts, and growth stages. Crit Rev Food Sci Nutr. 2023; 63(14):2018-2041.
Score: 0.179
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Li Y, Zhao C, Lu C, Zhou S, Tian G, He L, Bao Y, Fauconnier ML, Xiao H, Zheng J. Simultaneous determination of 14 bioactive citrus flavonoids using thin-layer chromatography combined with surface enhanced Raman spectroscopy. Food Chem. 2021 Feb 15; 338:128115.
Score: 0.166
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Karn A, Zhao C, Yang F, Cui J, Gao Z, Wang M, Wang F, Xiao H, Zheng J. In-vivo biotransformation of citrus functional components and their effects on health. Crit Rev Food Sci Nutr. 2021; 61(5):756-776.
Score: 0.161
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Zhang H, Tian G, Zhao C, Han Y, DiMarco-Crook C, Lu C, Bao Y, Li C, Xiao H, Zheng J. Characterization of polymethoxyflavone demethylation during drying processes of citrus peels. Food Funct. 2019 Sep 01; 10(9):5707-5717.
Score: 0.154
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Zhang H, Cui J, Tian G, DiMarco-Crook C, Gao W, Zhao C, Li G, Lian Y, Xiao H, Zheng J. Efficiency of four different dietary preparation methods in extracting functional compounds from dried tangerine peel. Food Chem. 2019 Aug 15; 289:340-350.
Score: 0.150
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Zhao C, Wang F, Lian Y, Xiao H, Zheng J. Biosynthesis of citrus flavonoids and their health effects. Crit Rev Food Sci Nutr. 2020; 60(4):566-583.
Score: 0.147
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Zhao S, Gao W, Tian G, Zhao C, DiMarco-Crook C, Fan B, Li C, Xiao H, Lian Y, Zheng J. Citrus Oil Emulsions Stabilized by Citrus Pectin: The Influence Mechanism of Citrus Variety and Acid Treatment. J Agric Food Chem. 2018 Dec 12; 66(49):12978-12988.
Score: 0.147
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Zhao S, Tian G, Zhao C, Li C, Bao Y, DiMarco-Crook C, Tang Z, Li C, Julian McClements D, Xiao H, Zheng J. The stability of three different citrus oil-in-water emulsions fabricated by spontaneous emulsification. Food Chem. 2018 Dec 15; 269:577-587.
Score: 0.143
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Yang Y, Zhao C, Tian G, Lu C, Li C, Bao Y, Tang Z, McClements DJ, Xiao H, Zheng J. Characterization of physical properties and electronic sensory analyses of citrus oil-based nanoemulsions. Food Res Int. 2018 07; 109:149-158.
Score: 0.141
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Yang Y, Wang X, Zhao C, Tian G, Zhang H, Xiao H, He L, Zheng J. Chemical Mapping of Essential Oils, Flavonoids and Carotenoids in Citrus Peels by Raman Microscopy. J Food Sci. 2017 Dec; 82(12):2840-2846.
Score: 0.136
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Yang Y, Zhao C, Tian G, Lu C, Zhao S, Bao Y, McClements DJ, Xiao H, Zheng J. Effects of Preheating and Storage Temperatures on Aroma Profile and Physical Properties of Citrus-Oil Emulsions. J Agric Food Chem. 2017 Sep 06; 65(35):7781-7789.
Score: 0.134
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Yang Y, Zhao C, Chen J, Tian G, McClements DJ, Xiao H, Zheng J. Encapsulation of Polymethoxyflavones in Citrus Oil Emulsion-Based Delivery Systems. J Agric Food Chem. 2017 Mar 01; 65(8):1732-1739.
Score: 0.130
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Chen J, Song M, Wu X, Zheng J, He L, McClements DJ, Decker E, Xiao H. Direct Fluorescent Detection of a Polymethoxyflavone in Cell Culture and Mouse Tissue. J Agric Food Chem. 2015 Dec 16; 63(49):10620-7.
Score: 0.119
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Yao M, Chen J, Zheng J, Song M, McClements DJ, Xiao H. Enhanced lymphatic transport of bioactive lipids: cell culture study of polymethoxyflavone incorporation into chylomicrons. Food Funct. 2013 Nov; 4(11):1662-7.
Score: 0.103
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Zheng J, Fang X, Cao Y, Xiao H, He L. Monitoring the chemical production of citrus-derived bioactive 5-demethylnobiletin using surface-enhanced Raman spectroscopy. J Agric Food Chem. 2013 Aug 28; 61(34):8079-83.
Score: 0.102
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Zheng J, Song M, Dong P, Qiu P, Guo S, Zhong Z, Li S, Ho CT, Xiao H. Identification of novel bioactive metabolites of 5-demethylnobiletin in mice. Mol Nutr Food Res. 2013 Nov; 57(11):1999-2007.
Score: 0.101
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Dong P, Qiu P, Zhu Y, Li S, Ho CT, McClements DJ, Xiao H. Simultaneous determination of four 5-hydroxy polymethoxyflavones by reversed-phase high performance liquid chromatography with electrochemical detection. J Chromatogr A. 2010 Jan 29; 1217(5):642-7.
Score: 0.079
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Zhang Y, Zhao C, Tian G, Lu C, Li Y, He L, Xiao H, Zheng J. Simultaneous characterization of chemical structures and bioactivities of citrus-derived components using SERS barcodes. Food Chem. 2018 Feb 01; 240:743-750.
Score: 0.033