Michael Brodsky to Red Meat
This is a "connection" page, showing publications Michael Brodsky has written about Red Meat.
Connection Strength
0.153
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Kerr DE, Shen G, Lienau AH, Deng T, Kaur M, Immermann AL, Feldsine PT, John L, Chen Y, Brodsky M, Ziemer W. Comparative Validation Study to Demonstrate the Equivalence of an Alternate Next-Day Enrichment Protocol for the TRANSIA? PLATE Salmonella Gold Method to Culture Methods for the Detection of Salmonella in Selected Foods and Environmental Surfaces. J AOAC Int. 2019 May 01; 102(3):828-841.
Score: 0.039
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Jiang Y, Shen J, Xue F, Zhao L, Yang J, Shao J, Zhu C, Su J, Chen Y, Brodsky M, Salfinger Y. Validation of the TadpoleTMCampylobacter jejuni Real-Time PCR Identification Kit. J AOAC Int. 2019 May 01; 102(3):842-854.
Score: 0.039
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Kerr DE, Shen G, Lienau AH, Kaur M, Immermann AL, Feldsine PT, John L, Chen Y, Brodsky M, Ziemer W. Comparative Validation Study to Demonstrate the Equivalence of an Alternate Next-Day Enrichment Protocol for VIP? Gold for Salmonella Method to Culture Methods for the Detection of Salmonella in Selected Foods and Environmental Surfaces. J AOAC Int. 2019 May 01; 102(3):815-827.
Score: 0.039
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Teramura H, Betts G, Chen Y, Brodsky M, Salfinger Y. MC-Media Pad ACplus? for Enumeration of Aerobic Counts in a Variety of Foods. J AOAC Int. 2018 May 01; 101(3):769-782.
Score: 0.036