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Nanotechnology Approaches for Increasing Nutrient Bioavailability.
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Nanotechnology Approaches for Increasing Nutrient Bioavailability.
Jafari SM, McClements DJ. Nanotechnology Approaches for Increasing Nutrient Bioavailability. Adv Food Nutr Res. 2017; 81:1-30.
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PubMed
subject areas
Biological Availability
Dietary Supplements
Functional Food
Humans
Nanotechnology
authors with profiles
David J McClements B.S., Ph.D.