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The Effect of Cold Treatment of Parboiled Rice with Lowered Glycaemic Potency on Consumer Liking and Acceptability.

Lu LW, Monro J, Lu J, Rush E. The Effect of Cold Treatment of Parboiled Rice with Lowered Glycaemic Potency on Consumer Liking and Acceptability. Foods. 2018 Dec 16; 7(12).

View in: PubMed