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Impact of e-polylysine and pectin on the potential gastrointestinal fate of emulsified lipids: In vitro mouth, stomach and small intestine model.
Ophiostomatales
Structure, sarcomeric organization, and thin filament binding of cardiac myosin-binding protein-C.
Sweetened beverages and health: current state of scientific understandings.
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Sweetened beverages and health: current state of scientific understandings.
Rippe JM, Saltzman E. Sweetened beverages and health: current state of scientific understandings. Adv Nutr. 2013 Sep 01; 4(5):527-9.
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PubMed
subject areas
Beverages
Biomedical Research
Congresses as Topic
Dietary Carbohydrates
Dietary Sucrose
Evidence-Based Medicine
Health Promotion
Humans
Nutritional Sciences
Obesity
Societies, Scientific
Sweetening Agents
United States
authors with profiles
James M Rippe MD