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Lotus seedpod proanthocyanidin-whey protein complexes: Impact on physical and chemical stability of ?-carotene-nanoemulsions.

Chen Y, Zhang R, Xie B, Sun Z, McClements DJ. Lotus seedpod proanthocyanidin-whey protein complexes: Impact on physical and chemical stability of ?-carotene-nanoemulsions. Food Res Int. 2020 01; 127:108738.

View in: PubMed