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A systematic assessment of structural heterogeneity and IgG/IgE-binding of ovalbumin.

Yang W, Tu Z, McClements DJ, Kaltashov IA. A systematic assessment of structural heterogeneity and IgG/IgE-binding of ovalbumin. Food Funct. 2021 Sep 07; 12(17):8130-8140.

View in: PubMed