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Improving foam performance using colloidal protein-polyphenol complexes: Lactoferrin and tannic acid.

Dai T, McClements DJ, Hu T, Chen J, He X, Liu C, Sheng J, Sun J. Improving foam performance using colloidal protein-polyphenol complexes: Lactoferrin and tannic acid. Food Chem. 2022 May 30; 377:131950.

View in: PubMed