The fabrication, characterization, and application of chitosan-NaOH modified casein nanoparticles and their stabilized long-term stable high internal phase Pickering emulsions.
Liu J, Guo J, Zhang H, Liao Y, Liu S, Cheng D, Zhang T, Xiao H, Du Z. The fabrication, characterization, and application of chitosan-NaOH modified casein nanoparticles and their stabilized long-term stable high internal phase Pickering emulsions. Food Funct. 2022 Feb 07; 13(3):1408-1420.