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Modulation of globular protein functionality by weakly interacting cosolvents.
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Modulation of globular protein functionality by weakly interacting cosolvents.
McClements DJ. Modulation of globular protein functionality by weakly interacting cosolvents. Crit Rev Food Sci Nutr. 2002 Sep; 42(5):417-71.
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PubMed
subject areas
Dietary Proteins
Humans
Solvents
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David J McClements B.S., Ph.D.