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Isolation and identification of phase II enzyme-inducing agents from nonpolar extracts of green onion (Allium spp.).

Xiao H, Parkin K. Isolation and identification of phase II enzyme-inducing agents from nonpolar extracts of green onion (Allium spp.). J Agric Food Chem. 2006 Nov 01; 54(22):8417-24.

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