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Using the Power of Organic Synthesis for Engineering the Interactions of Nanoparticles with Biological Systems.
Photogrammetric Analysis of Attractiveness in Indian Faces.
Rashighi Firoozabadi, Mehdi
Enzyme-Based Strategies for Structuring Foods for Improved Functionality.
Killing of gram-negative bacteria by lactoferrin and lysozyme.
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Killing of gram-negative bacteria by lactoferrin and lysozyme.
Ellison RT, Giehl TJ. Killing of gram-negative bacteria by lactoferrin and lysozyme. J Clin Invest. 1991 Oct; 88(4):1080-91.
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PubMed
subject areas
Calcium
Chelating Agents
Culture Media
Dialysis
Gram-Negative Bacteria
Lactoferrin
Lipopolysaccharides
Magnesium
Microscopy, Electron
Muramidase
Osmolar Concentration
authors with profiles
Richard T Ellison III MD