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Cancer prevention by tea and tea polyphenols.
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Cancer prevention by tea and tea polyphenols.
Yang CS, Ju J, Lu G, Xiao H, Hao X, Sang S, Lambert JD. Cancer prevention by tea and tea polyphenols. Asia Pac J Clin Nutr. 2008; 17 Suppl 1:245-8.
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PubMed
subject areas
Anticarcinogenic Agents
Beverages
Caffeine
Flavonoids
Humans
Neoplasms
Phenols
Polyphenols
Tea
authors with profiles
Hang Xiao PhD