Role of iron and hydroperoxides in the degradation of lycopene in oil-in-water emulsions.
Boon CS, McClements DJ, Weiss J, Decker EA. Role of iron and hydroperoxides in the degradation of lycopene in oil-in-water emulsions. J Agric Food Chem. 2009 Apr 08; 57(7):2993-8.