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Connection

Jae Yong Yu to Fermentation

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This is a "connection" page, showing publications Jae Yong Yu has written about Fermentation.
Jae Yong Yu
Connection Strength
0.055
Fermentation
  1. Acevedo KL, Eaton E, Leite J, Zhao S, Chacon-Vargas K, McCarthy CM, Choi D, O'Donnell S, Gluck-Thaler E, Yu JH, Gibbons JG. Population Genomics of Aspergillus sojae is Shaped by the Food Environment. Genome Biol Evol. 2025 Apr 03; 17(4).
    View in: PubMed
    Score: 0.055
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.