Header Logo

Connection

Anthony Carruthers to Tea

Back to Details
This is a "connection" page, showing publications Anthony Carruthers has written about Tea.
Anthony Carruthers
Connection Strength
0.618
Tea
  1. Ojelabi OA, Lloyd KP, De Zutter JK, Carruthers A. Red wine and green tea flavonoids are cis-allosteric activators and competitive inhibitors of glucose transporter 1 (GLUT1)-mediated sugar uptake. J Biol Chem. 2018 12 21; 293(51):19823-19834.
    View in: PubMed
    Score: 0.618
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.